Wellpark Brewery, Glasgow Travel Guide
Free Guide: Explore Glasgow’s oldest brewery where 450 years of brewing heritage meet Scotland’s iconic Tennent’s Lager.
A brief summary of Wellpark Brewery
Explore Glasgow’s oldest brewery where 450 years of brewing heritage meet Scotland’s iconic Tennent’s Lager.
Wellpark Brewery in Glasgow, established in 1740 and brewing on site since 1556, is Scotland’s oldest continuous commercial brewery. Home to the iconic Tennent’s Lager, it offers immersive tours revealing centuries of brewing heritage, production processes, and cultural significance. Visitors can explore the heritage centre, enjoy fresh pints, and discover the story behind Scotland’s favourite beer brand in the vibrant East End of Glasgow.
On-site amenities
Restrooms
Drink options
Food options
Seating areas
Information boards
Visitor centre
Opening hours
- MonClosed
- Tue10:30 am–6 pm
- Wed10:30 am–6 pm
- Thu10:30 am–6 pm
- Fri10:30 am–6 pm
- Sat10:30 am–6 pm
- Sun10:30 am–6 pm
Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.
- Address
- 161 Duke St, Glasgow G31 1JD
- Phone
- Website
Getting there
Public Transport
Taxi or Ride-Share
Car
Discover more about Wellpark Brewery
Origins and Enduring Legacy
Brewing at the Wellpark Brewery site dates back to 1556, when Robert Tennent first brewed beer on the banks of the Molendinar Burn. Officially founded as a commercial enterprise in 1740 by brothers Hugh and Robert Tennent under the name H. & R. Tennent, the brewery has grown into the oldest continuous commercial concern in Glasgow. Over generations, the Tennent family expanded the business, purchasing neighbouring sites and establishing the Wellpark Brewery name. By the 19th century, it was the world’s largest bottled beer exporter, a testament to its brewing prowess and international reach.
The Birth of Tennent’s Lager and Innovation
In 1885, Hugh Tennent was inspired by Bavarian pilsner-style beers, leading to the creation of Tennent’s Lager, Scotland’s first and now most popular pale lager. A new lager brewery was built on the Wellpark site between 1889 and 1891 to accommodate this innovation. The brewery pioneered several firsts including the UK’s first draught lager in 1924, first canned lager in 1935, and first keg lager in 1963. These milestones underscore Wellpark’s role in shaping modern brewing techniques and beer culture.
Visitor Experience and Heritage Centre
Today, Wellpark Brewery offers guided tours that last about 1.5 hours, taking visitors behind the scenes of the brewing process—from malting and mashing to bottling and canning. The heritage centre showcases the rich history of the brewery and the Tennent family, featuring artefacts, historic packaging, and iconic adverts. Visitors can enjoy fresh, unpasteurised Tennent’s Lager served directly from copper tanks in the T Room, which celebrates the brewery’s cultural ties to Glasgow’s music and football scenes.
Architectural and Cultural Significance
Located at 161 Duke Street in Glasgow’s East End, Wellpark Brewery is a landmark of industrial heritage. The site blends historic brewery architecture with modern visitor facilities, including murals honoring Hugh Tennent’s legacy. The brewery remains a vibrant part of Glasgow’s cultural fabric, supporting local events and charities, and continuing to innovate in sustainable brewing practices.
Community and Sustainability Efforts
Wellpark Brewery employs around 375 staff and emphasizes quality and tradition in every pint. The company is committed to reducing its ecological footprint and supporting community initiatives. It also organizes the famous T in the Park music festival, reflecting its deep connection to Scottish culture beyond brewing.
Planning Your Visit
Tours run Tuesday to Sunday, with advanced booking recommended. The brewery is accessible via public transport with nearby train and subway stations, and limited on-street parking. Visitors must be aged 18 or over for tours. The experience offers a unique blend of history, craftsmanship, and lively Scottish hospitality, making it a must-visit for beer enthusiasts and cultural explorers alike.
Evendo Review Centre
Guest reviews
Best time to go
Quietest: Jan, Feb & Dec · before 7am or from 11pm
Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.
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