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Merchant Bar: A Cozy Highland Retreat in Portree

Experience authentic Isle of Skye hospitality with local ales, fine whiskies, and hearty Highland fare in the cozy Merchant Bar of Portree.

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Nestled within the Bosville Hotel in Portree, the Merchant Bar offers a warm and inviting atmosphere with a blend of traditional Scottish charm and contemporary touches. Known for its extensive selection of local ales, Scottish gins, and single malts, it pairs hearty, locally sourced cuisine with a lively yet relaxed ambiance. Open daily from 4 PM to 11 PM, this bar is a favored spot for both locals and visitors seeking authentic Isle of Skye hospitality and flavors.

A brief summary to Merchant Bar

  • 13 Bosville Terrace, Portree, IV51 9DG, GB
  • +441478612846
  • Duration: 1 to 3 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Monday 4 pm-11 pm
  • Tuesday 4 pm-11 pm
  • Wednesday 4 pm-11 pm
  • Thursday 4 pm-11 pm
  • Friday 4 pm-11 pm
  • Saturday 4 pm-11 pm
  • Sunday 4 pm-11 pm

Local tips

  • Try the local Isle of Skye Brewery ales and the award-winning Thistly Cross farmhouse cider on tap.
  • Book ahead for dinner at the Dulse & Brose restaurant to enjoy seasonal, locally sourced Scottish cuisine.
  • Visit during evening hours from 4 PM to 11 PM to experience the lively atmosphere and occasional live music.
  • Ask the staff for recommendations on single malt whiskies to sample the island’s finest spirits.
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Merchant Bar location weather suitability

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Discover more about Merchant Bar

A Historic Gathering Place with Highland Character

The Merchant Bar, located at 13 Bosville Terrace in the heart of Portree, Isle of Skye, occupies a space once used as the village bank. This heritage adds a unique character to the bar, where large stone walls and traditional heating stoves create a cozy, inviting environment. The interior harmoniously blends rustic Scottish elements with contemporary design, offering a warm retreat after a day exploring Skye’s rugged landscapes.

A Curated Selection of Local Spirits and Ales

The bar prides itself on showcasing the best of Scottish beverages, featuring an exceptional array of single malts, Scottish gins, and ales from the Isle of Skye Brewery. Guests can savor the award-winning Thistly Cross farmhouse cider on tap, alongside rotating selections of local beers such as Skye Gold and Skye Red. This dedication to local craft brews and spirits provides an authentic taste of the region’s rich brewing heritage.

Seasonal, Locally Sourced Cuisine at Dulse & Brose

Attached to the Merchant Bar is the Dulse & Brose restaurant, named after traditional Scottish ingredients seaweed (dulse) and barley (brose). The menu reflects the bounty of Skye and the Highlands, with dishes crafted from fresh, seasonal, and locally sourced ingredients. From island seafood to Highland meats and cheeses, the cuisine celebrates regional flavors with an emphasis on quality and sustainability. The menu changes regularly to highlight the best available produce.

A Welcoming Atmosphere for Locals and Travelers Alike

The Merchant Bar is known for its friendly, attentive staff who contribute to a relaxed yet lively atmosphere. It is a favored meeting place for locals and visitors, offering a space to unwind with good food, drinks, and occasional live music or themed nights. The bar’s moderate pricing ensures good value without compromising quality, making it accessible for a broad range of guests.

Practical Details and Visitor Experience

Open daily from 4 PM to 11 PM, the Merchant Bar provides a comfortable setting for evening meals and drinks. Reservations are recommended, especially during peak tourist seasons. The bar’s location in central Portree places it within easy reach of other local attractions and accommodations. Visitors can enjoy a genuine Highland pub experience with modern comforts and a strong sense of place.

Commitment to Local Community and Sustainability

The Merchant Bar and its restaurant partner actively support local producers and suppliers, contributing to the Isle of Skye’s sustainable food and drink scene. By focusing on regional ingredients and beverages, they help preserve traditional practices and promote environmental stewardship, offering guests an authentic and responsible taste of Skye.

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