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Scorrybreac Restaurant: Contemporary Scottish Cuisine on the Isle of Skye

Elegant small plates and innovative Scottish cuisine with a French twist, set above Portree harbour on the scenic Isle of Skye.

4.6

Scorrybreac Restaurant in Portree offers an elegant dining experience featuring modern Scottish cuisine with a French twist. Set above Portree harbour on the Isle of Skye, it showcases locally sourced, seasonal produce in a small plates format, complemented by a whisky and cocktail bar. The intimate setting and attentive service make it a standout destination for food lovers seeking innovative flavors in a scenic coastal town.

A brief summary to Scorrybreac Restaurant

  • Scorrybreac Restaurant, 7 Bosville Terrace, Portree, IV51 9DG, GB
  • +441478612069
  • Visit website
  • Duration: 1.5 to 3 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Tuesday 5 pm-11 pm
  • Wednesday 12 pm-3 pm
  • Thursday 12 pm-3 pm
  • Friday 12 pm-3 pm
  • Saturday 12 pm-3 pm
  • Sunday 12 pm-10 pm

Local tips

  • Book well in advance, especially for weekend dinners, as the eight-course tasting menu is popular and seating is limited.
  • Notify the restaurant of any dietary restrictions or allergies before your visit to ensure suitable menu adjustments.
  • Arrive early to enjoy the whisky and cocktail bar upstairs, a perfect spot for pre- or post-dinner drinks.
  • Dress smart-casual to match the elegant yet relaxed dining atmosphere.
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Scorrybreac Restaurant location weather suitability

  • Weather icon Any Weather
  • Weather icon Rain / Wet Weather
  • Weather icon Clear Skies
  • Weather icon Mild Temperatures

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Discover more about Scorrybreac Restaurant

A Culinary Gem Above Portree Harbour

Nestled on Bosville Terrace, Scorrybreac Restaurant overlooks the picturesque Portree harbour, providing diners with stunning views of the sea and surrounding landscapes. The restaurant’s name, meaning “speckled rock,” reflects the rugged natural beauty of the Isle of Skye, which inspires much of its menu. The dining room is small and tastefully furnished, creating an intimate and relaxed atmosphere where guests can savor each course while enjoying the coastal ambiance.

Innovative Scottish Cuisine with a French Flair

Chef Calum Munro crafts a seasonal tasting menu that highlights the finest local ingredients, including meats from the Skye hills, fresh seafood from the harbour, and foraged plants, fungi, and seaweed. The menu is presented as a series of small plates, encouraging sharing and exploration of diverse flavors. Dishes are known for their creativity and meticulous presentation, such as the unique blue corn taco with haggis and the candied pine cone dessert, which showcase the chef’s inventive approach to traditional Scottish fare.

Seasonal and Locally Sourced Ingredients

Scorrybreac’s commitment to sourcing locally is central to its culinary philosophy. The restaurant’s offerings change with the seasons to reflect the freshest available produce, ensuring each dish is vibrant and authentic. This dedication supports local farmers and fishermen while providing guests with a true taste of Skye’s natural larder. The menu accommodates vegetarian and vegan options, and the kitchen strives to manage dietary requirements carefully, although severe allergies are limited due to the nature of the set menu.

The Whisky and Cocktail Bar Experience

Above the dining area, Scorrybreac features a cozy whisky and cocktail bar that complements the restaurant’s culinary offerings. The bar serves a curated selection of whiskies, including local Scottish varieties, alongside innovative cocktails. This space provides a casual yet refined setting for guests to enjoy drinks before or after their meal, enhancing the overall sensory experience with expertly crafted beverages and friendly, knowledgeable staff.

Atmosphere and Service

The restaurant’s atmosphere is informal yet elegant, with a focus on warm, attentive service. Staff are praised for their knowledge and passion, often engaging diners with stories about the ingredients and inspiration behind each dish. The intimate size of the venue allows for personalized attention, making it ideal for special occasions or those seeking a memorable dining experience on the Isle of Skye.

Dining Practicalities and Reservations

Scorrybreac operates six days a week, with dinner service from Monday to Saturday and a bar open from mid-afternoon. The dining experience is centered around an eight-course set tasting menu priced at £95, reflecting the quality and creativity of the cuisine. Due to the kitchen’s size and menu format, advance reservations are essential, especially for larger parties. The restaurant advises guests to communicate any dietary restrictions well in advance to ensure the best possible accommodation.

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