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Core by Clare Smyth: Pinnacle of Modern British Fine Dining in Notting Hill

Experience three-Michelin-starred modern British cuisine by Clare Smyth in an elegant Notting Hill setting, where sustainability meets culinary artistry.

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Core by Clare Smyth is a prestigious three-Michelin-starred restaurant located in Notting Hill, London. Celebrated for its exquisite modern British cuisine, it showcases sustainable, locally sourced ingredients with meticulous French technique. The elegant, serene dining room complements a refined tasting menu experience, featuring inventive dishes like Isle of Harris scallops and Herdwick lamb. Core also offers an intimate Chef’s Table and a renowned cocktail bar, Whiskey & Seaweed.

A brief summary to Core by Clare Smyth

  • 92 Kensington Park Rd, London, W11 2PN, GB
  • +442039375086
  • Visit website
  • Duration: 2 to 3.5 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Tuesday 6:30 pm-10 pm
  • Wednesday 6:30 pm-10 pm
  • Thursday 12 pm-2:30 pm
  • Friday 12 pm-2:30 pm
  • Saturday 12 pm-2:30 pm

Local tips

  • Book well in advance due to high demand and a required non-refundable deposit for reservations.
  • Try the seasonal tasting menu to experience Clare Smyth’s latest culinary inspirations.
  • Reserve the Chef’s Table for an immersive kitchen experience with up to ten guests.
  • Explore the Whiskey & Seaweed bar for expertly crafted cocktails and an extensive whisky selection.
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Core by Clare Smyth location weather suitability

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A Culinary Vision Rooted in British Excellence

Core by Clare Smyth stands as a beacon of modern British gastronomy in the heart of Notting Hill. Founded by Clare Smyth, the first female chef in the UK to hold and retain three Michelin stars, the restaurant embodies her passion for elevating British ingredients through classical French culinary techniques. The menus celebrate seasonal produce sourced sustainably from artisan British farmers and fisheries, including prized items like Isle of Harris scallops, Merrifield Farm duck, Herdwick lamb, and Porthilly oysters. This dedication to provenance and sustainability is central to Core’s identity, creating dishes that are both refined and deeply connected to the British landscape.

Elegant Ambience and Thoughtful Design

The dining space at Core is a study in understated sophistication, featuring a cloud-like color palette and polished marble details that create a calm, airy atmosphere. The unclothed round tables are spaced generously on warm wood flooring with curved bench seating and subtle copper-threaded wall accents that echo the artistry of the menu. This serene environment allows the culinary creations to take center stage, offering guests a tranquil yet luxurious setting for an immersive fine dining experience.

Menus That Inspire and Intrigue

Core offers two principal tasting menus: the Core Classics and the Core Seasons, priced around £185 and £215 respectively, alongside an à la carte option. The Classics revisit signature dishes such as the iconic ‘Potato and Roe’ with dulse beurre blanc and herring roe, while the Seasons menu evolves with the freshest inspirations of the moment. Dishes are celebrated for their complex layering of textures and flavors, like the steamed Portland crab served in multiple forms with sabayon and caviar or the playful ‘Core-teser’ dessert inspired by Maltesers. The kitchen’s precision and creativity shine through every course, from elegant starters to intricate desserts.

The Chef’s Table and Whiskey & Seaweed Bar

For a more intimate encounter, Core’s Chef’s Table offers up to ten guests a unique vantage point into the kitchen’s artistry, separated only by glass. This immersive experience reveals the meticulous craftsmanship behind each dish. Adjacent to the restaurant, the Whiskey & Seaweed bar presents an extensive selection of UK whiskies, creative cocktails, and a curated wine list, including the signature ‘Whiskey & Seaweed’ cocktail inspired by Core’s culinary ethos. This stylish bar space complements the dining experience with a relaxed yet refined atmosphere.

Exceptional Service and Exclusive Reservations

Core is renowned for its impeccable service, with a dedicated team ensuring a seamless and charming dining journey. Reservations require a significant non-refundable deposit and are highly sought after, often booking out months in advance, reflecting the restaurant’s elite status. The pricing reflects its luxury positioning, with tasting menus starting around £185-£215 and wine pairings available. Despite the premium cost, the precision, quality, and creativity justify Core’s place among London’s most exclusive dining destinations.

A Testament to British Culinary Innovation

Core by Clare Smyth exemplifies the fusion of British ingredient integrity with refined technique and modern presentation. It is a destination for those seeking an exceptional gastronomic adventure that honors tradition while embracing innovation. From the carefully sourced produce to the elegant setting and flawless execution, Core offers a memorable celebration of British culinary artistry in one of London’s most charming neighborhoods.

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