104 Restaurant by Richard Wilkins: Intimate Modern French Excellence in London

A Boutique Dining Experience in Notting Hill

104 Restaurant by Richard Wilkins is a diminutive yet highly acclaimed modern French restaurant located on Chepstow Road, bordering Notting Hill and Bayswater in London. The venue’s intimate size, seating no more than 16 guests, creates a close-knit and exclusive ambiance reminiscent of a small New York West Village eatery. This compact scale allows for meticulous attention to detail in both food preparation and service, fostering a warm and personal dining atmosphere.

Chef Richard Wilkins’ Culinary Craftsmanship

The restaurant is helmed by chef-owner Richard Wilkins, whose pedigree includes training at prestigious establishments such as Maison Pic, The Waterside Inn, Pétrus, and Hedone. Wilkins’ cooking philosophy emphasizes high-quality ingredients of excellent provenance, with a focus on refined flavor combinations and classic French techniques. Signature dishes often feature luxurious elements such as A5 Wagyu beef from Gunma, native blue lobster, and black truffle, all prepared with precision and artistic presentation.

A Curated Menu and Wine Selection

104 offers a tasting menu and an à la carte option, both showcasing a selection of sophisticated dishes that balance generous portions with elegant simplicity. The tasting menu typically requires around three hours to enjoy fully, reflecting the restaurant’s dedication to a leisurely and immersive dining experience. Complementing the cuisine is a comprehensive wine list with over 40 bottles, ranging from affordable selections to rare vintages, including clarets and burgundies priced over £1,000, catering to a refined palate.

Atmosphere and Service Excellence

The restaurant’s interior evokes a cozy yet stylish setting with comfortable swivel-backed chairs and subtle lighting, enhancing the intimate feel. Service is led by front-of-house Matt Hough, whose professional yet friendly approach ensures smooth and attentive hospitality. The small team’s synergy contributes to a seamless experience where guests feel welcomed and well-cared for throughout their meal.

Location and Surroundings

Located in a quiet corner of West London, 104 Restaurant sits discreetly on Chepstow Road, blending into the residential character of Notting Hill. This peaceful setting contrasts with the vibrant culinary scene nearby, making it a perfect retreat for food enthusiasts seeking a refined and tranquil dining destination. The restaurant’s understated exterior belies the exceptional gastronomic journey awaiting inside.

Exclusive Appeal and Culinary Reputation

Despite its modest size and low profile, 104 Restaurant has garnered a devoted following and critical acclaim for delivering Michelin-star caliber food without the formality or scale of larger establishments. It is praised for its technical excellence, flavor depth, and the chef’s ability to craft memorable dishes that highlight seasonal and luxury ingredients. This makes 104 a coveted spot for special occasions and discerning diners looking for a unique and high-quality French dining experience in London.