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104 Restaurant by Richard Wilkins, London

A refined modern French gem in Notting Hill offering intimate dining, exquisite tasting menus, and impeccable service in a cozy setting.

4.9

104 Restaurant by Richard Wilkins is an intimate modern French dining venue located on Chepstow Road in London’s W2 district. With a maximum of 16 covers, it offers a meticulously crafted tasting menu and à la carte dishes emphasizing high-quality ingredients and refined flavors. The restaurant is celebrated for its exceptional service, elegant yet cozy atmosphere, and a wine list featuring both accessible and rare vintages, making it a distinguished culinary gem in Notting Hill.

A brief summary to 104 Restaurant by Richard Wilkins

  • 104 Chepstow Rd, London, W2 5QS, GB
  • Visit website
  • Duration: 2 to 3.5 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Tuesday 7 pm-9:30 pm
  • Wednesday 7 pm-9:30 pm
  • Thursday 7 pm-9:30 pm
  • Friday 7 pm-9:30 pm
  • Saturday 7 pm-9:30 pm

Local tips

  • Book well in advance due to the restaurant’s small size and limited seating of only 16 covers.
  • Allow around three hours to fully enjoy the tasting menu experience.
  • Try the langoustine dish and A5 wagyu beef for standout flavors.
  • Explore the extensive wine list, which ranges from affordable bottles to rare vintages.
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104 Restaurant by Richard Wilkins location weather suitability

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Discover more about 104 Restaurant by Richard Wilkins

Intimate Dining with a Focus on Excellence

104 Restaurant by Richard Wilkins is a small, exclusive establishment seating no more than 16 guests, creating a unique, personal dining experience. The compact size allows the chef to work solo in the kitchen, crafting each dish with precision and care. This intimate setting fosters a close connection between diners and the culinary process, visible through a glass partition where the chef prepares the food. The restaurant’s atmosphere is refined yet inviting, reminiscent of a sophisticated New York City West Village eatery, blending elegance with warmth.

Culinary Craftsmanship and Menu Highlights

The menu at 104 Restaurant is a celebration of modern French cuisine with subtle international influences, including Asian touches. It features a tasting menu and an à la carte option, both focusing on seasonal, high-quality ingredients sourced with great care. Signature dishes include delicate foie gras terrine, native blue lobster with beluga lentils, Cornish turbot with champagne sauce, and A5 grade wagyu beef from Japan. Desserts such as raspberry millefeuille and matcha tea ice cream provide a refined finish. Portions are thoughtfully sized to emphasize flavor and presentation over volume.

Exceptional Service and Wine Selection

Front of house is managed by Matt Hough, whose attentive yet unobtrusive service complements the dining experience. The staff are knowledgeable, friendly, and create a relaxed yet polished environment. The wine list is extensive, featuring around 47 bottles ranging from affordable choices to prestigious vintages like Domaine Romanee Conti. The list is curated to pair beautifully with the menu’s flavors, enhancing the overall gastronomic journey.

Location and Ambience

Situated on Chepstow Road near the border of Notting Hill and Bayswater, the restaurant occupies a discreet corner site with an unassuming exterior. Inside, the decor is minimalistic but comfortable, with elements such as swivel-backed chairs and hand-blown wall lights adding character. The ambiance is tranquil and elegant, ideal for special occasions or intimate dinners. The space’s small scale ensures a quiet, focused atmosphere where the food and company take center stage.

Chef’s Background and Culinary Philosophy

Richard Wilkins brings a wealth of experience from prestigious kitchens including The Waterside Inn, Pétrus, Maison Pic, and Hedone. His cooking philosophy centers on simplicity, precision, and the elevation of classic French techniques with modern flair. The menu is designed to highlight the provenance and natural flavors of ingredients, avoiding overcomplication. This approach has earned the restaurant high praise for technical excellence and flavor balance.

Recognition and Dining Experience

Though small and somewhat under the radar, 104 Restaurant has garnered acclaim for delivering Michelin-star quality food without the formality or scale of larger establishments. Diners appreciate the generosity of portions relative to quality, the seamless timing of courses, and the personal touches in service. It is recommended to allow around three hours for the tasting menu to fully savor the experience. The restaurant is a perfect destination for food connoisseurs seeking a refined yet intimate culinary adventure in London.

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