London Shell Co. Aboard The Prince Regent

A Floating Seafood Dining Experience on Regent's Canal

The Prince Regent is a distinctive dining barge operated by London Shell Co., moored along the picturesque Regent's Canal in London's Paddington area. Guests embark on a culinary journey aboard this vessel, where the focus is on serving the finest British seafood in a setting that blends the charm of canal cruising with gourmet dining. Since its launch in 2016, The Prince Regent has become synonymous with an experiential meal that pairs fresh, seasonal seafood with the ever-changing views along the canal.

Seasonal Menus Rooted in Sustainability

The menu aboard The Prince Regent is crafted with a strong emphasis on British ingredients and sustainable fishing practices. The offerings change regularly to reflect the freshest catch available, ensuring a dynamic and thoughtful dining experience. Signature dishes include Morecambe Bay oysters, smoked cod's roe, queen scallops with pea purée, and innovative takes on classics like fish and chips. Wine pairings are carefully selected to complement each course, enhancing the flavors and the overall experience.

Intimate Ambience and Culinary Craftsmanship

Despite the compact size of the kitchen on board, the chefs perform culinary magic, preparing intricate dishes with precision and care. The atmosphere is intimate, with cozy seating that encourages guests to relax and savor each course while enjoying the gentle movement of the canal. The open kitchen design allows diners to witness the craftsmanship firsthand, adding an engaging element to the meal.

Historic and Scenic Surroundings

The Prince Regent glides along the historic Regent's Canal, offering guests scenic views of London's waterways and the surrounding urban landscape. This setting provides a tranquil contrast to the city's bustle, making the dining experience both a feast for the palate and the eyes. The canal itself is steeped in history, and the journey aboard the barge offers a unique perspective on this lesser-known side of London.

Community and Culinary Innovation

London Shell Co. was founded by siblings Harry and Leah Lobek alongside Chef Stuart Kilpatrick, who share a passion for elevating seafood dining in London. The company also operates other venues, such as the Swain's Lane fishmongers and seafood bar, reinforcing their commitment to quality and community engagement. The Prince Regent continues to innovate with special events and themed menus, including upcoming game-focused offerings, broadening the appeal beyond seafood enthusiasts.

Practical Details and Visitor Experience

The dining cruises typically last a couple of hours, with set menus priced around £65 per person, often complemented by optional wine pairings. The vessel is accessible from Paddington, making it an easy and unique dining destination within central London. While seating is intimate and can be cozy, guests can move on deck to enjoy fresh air and canal views. The experience is noted for attentive service, with staff providing detailed explanations of each dish and its provenance.