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The Coconut Tree Oxford: Vibrant Sri Lankan Flavors in a Lively Setting

Discover vibrant Sri Lankan flavors and lively vibes at The Coconut Tree Oxford, a must-visit spot for authentic cuisine and creative cocktails.

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The Coconut Tree Oxford offers an authentic Sri Lankan dining experience with a vibrant, casual atmosphere on St Clement's Street. Known for its flavorful small plates and generous portions, it features a diverse menu including vegan and vegetarian options, alongside creative cocktails. This popular restaurant and bar combines traditional Sri Lankan spices and dishes with a lively, friendly vibe ideal for social dining and discovering new tastes in Oxford.

A brief summary to The Coconut Tree Oxford

  • 76 St Clement's St, Oxford, OX4 1AH, GB
  • +441865421865
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 12 pm-9:30 pm
  • Tuesday 12 pm-9:30 pm
  • Wednesday 12 pm-9:30 pm
  • Thursday 12 pm-9:30 pm
  • Friday 12 pm-10:30 pm
  • Saturday 12 pm-10:30 pm
  • Sunday 12 pm-8:30 pm

Local tips

  • Try the egg hopper with coconut sambol for a quintessential Sri Lankan starter.
  • Order several small plates to share and experience a variety of authentic flavors.
  • Reserve in advance for evenings, as the restaurant is popular and can get busy.
  • Don’t miss the creative cocktails, especially the flaming ‘Drunken Sri-Lankan.’
  • Explore the extensive vegan and vegetarian options clearly marked on the menu.
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The Coconut Tree Oxford location weather suitability

  • Weather icon Any Weather
  • Weather icon Mild Temperatures

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Discover more about The Coconut Tree Oxford

A Taste of Sri Lanka in Oxford

Nestled on 76 St Clement's Street, The Coconut Tree Oxford brings the rich, aromatic flavors of Sri Lankan cuisine to the heart of the city. The menu is a vibrant tapestry of traditional dishes, from the iconic egg hoppers—bowl-shaped coconut milk pancakes served with spicy sambols—to hearty curries like Jaffna goat and chicken curry on the bone. The food emphasizes fragrant spices, coconut in many forms, and bold, exciting flavors that offer a fresh alternative to typical British fare.

Menu Highlights and Culinary Craft

The Coconut Tree is celebrated for its small plates designed for sharing, encouraging diners to order multiple dishes and experience a variety of tastes. Signature items include the spicy devilled chicken wings, hot battered calamari, and vegan-friendly string hopper kotthu made with rice flour noodles and vegetables. The menu also features creative vegan and vegetarian options such as cashew nut curry and jackfruit wings, ensuring inclusivity for diverse dietary preferences. The generous portions and reasonable prices make it accessible for students and food lovers alike.

Atmosphere and Social Vibes

The restaurant exudes a lively, informal atmosphere with a buzz of conversation and laughter. Its interior blends rustic and modern touches, creating a cozy yet vibrant setting that invites relaxed socializing. The bar is a focal point, known for inventive cocktails like the fiery 'Drunken Sri-Lankan' served in an elephant-shaped glass and flaming drinks that add theatrical flair to the experience. The staff are friendly and attentive, often guiding newcomers through the menu and recommending dishes to enhance the dining adventure.

Community and Cultural Connection

Beyond just a meal, The Coconut Tree serves as a cultural hub that introduces Oxford to the depth and diversity of Sri Lankan culinary heritage. The restaurant’s popularity among locals and visitors alike speaks to its success in blending authenticity with approachability. It also supports a vibrant vegan scene, frequently refreshing its menu to include innovative plant-based dishes that maintain traditional flavors.

Value and Accessibility

Offering great value, especially with lunchtime menus and occasional discounts, The Coconut Tree is a favorite for those seeking quality without excess cost. Its location on St Clement’s Street places it within easy reach of Oxford’s central areas, making it a convenient stop for a casual meal or a lively evening out. The restaurant’s moderate price range reflects its commitment to accessible, high-quality dining.

Signature Experiences and Recommendations

Visitors are encouraged to try the egg hopper with its accompanying sambols, the curried chicken kotthu, and the pineapple curry cooked in coconut milk with subtle cinnamon notes. The cocktail menu is equally compelling, offering a range of classic and signature drinks that complement the food’s bold flavors. Whether visiting for a relaxed lunch or a festive dinner, The Coconut Tree promises a memorable encounter with Sri Lankan cuisine and culture in Oxford.

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