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Marloes Restaurant

An intimate British bistro in Newcastle-under-Lyme, where seasonal European cuisine and a legendary beef Wellington make every meal feel like a celebration.

4.7

Tucked into a quiet corner of Newcastle-under-Lyme, Marloes Restaurant is a refined British bistro where seasonal European cuisine meets polished service. Housed in a characterful townhouse on London Road, it’s a place built for special occasions, with a menu that changes with the seasons yet always features its legendary beef Wellington. The intimate dining room, smart-casual atmosphere, and attention to detail in both food and service make it a standout destination for a memorable meal.

A brief summary to Marloes Restaurant

  • 13 London Rd, Newcastle, Newcastle-under-Lyme, ST5 1LQ, GB
  • +441782661983
  • Visit website
  • Duration: 1.5 to 3.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Wednesday 7 pm-11 pm
  • Thursday 7 pm-11 pm
  • Friday 7 pm-11 pm
  • Saturday 7 pm-11 pm

Local tips

  • Book well in advance, especially for weekends or special occasions, as tables fill up quickly and the restaurant is often booked weeks ahead.
  • Consider the tasting menu if you have time; it’s a multi-course experience best enjoyed over at least two to three hours.
  • Mention any allergies or dietary requirements when booking; the kitchen is known for handling them carefully and thoughtfully.
  • Arrive a few minutes early to enjoy a drink in the dining area; the atmosphere is relaxed and perfect for settling in before your meal.
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Marloes Restaurant location weather suitability

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Discover more about Marloes Restaurant

A refined British bistro in the heart of Newcastle-under-Lyme

Nestled on London Road, Marloes Restaurant occupies a charming townhouse just outside the town centre, offering a sophisticated yet welcoming retreat for diners. The space feels intimate and carefully curated, with a smart-casual atmosphere that strikes the right balance between elegance and comfort. Soft lighting, tasteful decor, and a background soundtrack that never drowns out conversation create an environment ideal for celebrations, romantic dinners, or simply treating yourself to something exceptional. It’s the kind of place locals return to for milestones, drawn back by the consistency of its cooking and the care in its service.

Seasonal European cuisine with a British soul

The menu at Marloes is rooted in European traditions but interpreted with a distinctly British sensibility, changing regularly to reflect the best seasonal ingredients. Dishes are crafted with precision, showcasing high-quality produce and thoughtful combinations that highlight flavour and texture. While the menu evolves, one dish has become something of a local institution: the beef Wellington, a rich, perfectly cooked classic that many regulars consider worth the visit alone. Vegetables and sides are treated with equal care, often drawing praise for their depth of flavour and the quality of simple elements like roast potatoes.

A destination for special occasions

Marloes has earned its reputation as Newcastle-under-Lyme’s go-to spot for special dinners, whether it’s an anniversary, birthday, or just a night when you want to push the boat out. The chef’s tasting menu is a proper experience, designed to be savoured over several hours, with each course building on the last. Regulars often book well in advance, especially for peak evenings, and some even get invited to sample new dishes during preview nights, adding a personal, almost club-like feel to the experience. The staff are attentive and knowledgeable, making the meal feel tailored and considered from the first glass of wine to the final dessert.

Thoughtful details and a loyal following

What sets Marloes apart is the attention to detail, from the way dishes are plated to the way allergies and dietary needs are handled with care. The restaurant has built a strong reputation for managing dietary requirements thoughtfully, ensuring that even complex requests are met without compromising on taste or presentation. This level of service, combined with the consistently high standard of cooking, has earned it a loyal local following and a place among the town’s most sought-after tables. It’s a place where the small things – a perfectly timed course, a well-paired wine suggestion, a genuinely warm welcome – add up to a truly memorable evening.

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