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Little Seeds: A Seasonal Culinary Gem in Stone, Staffordshire

Intimate seasonal dining in Stone celebrating local British produce, sustainability, and a flourishing kitchen garden.

4.8

Little Seeds is an intimate, seasonal restaurant in Stone, Staffordshire, led by husband and wife team Jake and Sophie. It offers a menu inspired by the finest British produce and local ingredients, complemented by a flourishing kitchen garden. With a focus on sustainability and freshness, Little Seeds delivers a dynamic dining experience that evolves with the seasons, showcasing the best of local craftsmanship and flavors.

A brief summary to Little Seeds Restaurant

  • 16-18 Radford St, Stone, ST15 8DA, GB
  • +441785818925
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Wednesday 6 pm-11 pm
  • Thursday 6 pm-11 pm
  • Friday 12 pm-3 pm
  • Saturday 12 pm-3 pm

Local tips

  • Book your table in advance, especially for weekend evenings, as Little Seeds is popular and intimate.
  • Try dishes featuring herbs and flowers from their kitchen garden for a fresh, unique flavor experience.
  • Visit during seasonal menu changes to enjoy the freshest British produce at its peak.
  • Parking is available at Christchurch Way car park opposite the restaurant; payment via ticket, phone, or app.
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Little Seeds Restaurant location weather suitability

  • Weather icon Any Weather
  • Weather icon Mild Temperatures
  • Weather icon Rain / Wet Weather

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Discover more about Little Seeds Restaurant

A Passion for Seasonal British Cuisine

Little Seeds is a boutique restaurant nestled in the heart of Stone, Staffordshire, where culinary passion meets local heritage. Founded and run by Jake and Sophie, the restaurant’s ethos centers on celebrating the seasons through a menu that highlights the freshest British produce. Their dedication to sourcing ingredients from local farmers, fishermen, and artisans ensures that every dish is a tribute to the region’s rich agricultural and coastal bounty.

From Garden to Plate

One of Little Seeds’ defining features is its thriving kitchen garden, which supplies a diverse selection of herbs and edible flowers. These homegrown elements infuse the dishes with vibrant freshness and complexity, enhancing the natural flavors of the ingredients. This close connection to the land embodies the restaurant’s commitment to sustainability and a farm-to-table philosophy.

An Intimate and Inviting Atmosphere

The restaurant’s setting on Radford Street offers an intimate dining experience, supported by a small, dedicated staff who prioritize exceptional service. The ambiance is warm and inviting, making it a perfect spot for food lovers seeking a relaxed yet refined meal. Its location opposite Christ Church adds a charming local character to the venue.

Dynamic Menus Reflecting the Seasons

Little Seeds’ menu is ever-evolving, designed to reflect the changing seasons and the freshest ingredients available. This approach not only guarantees variety but also a unique culinary journey each time you visit. The dishes are crafted with care to showcase authentic flavors, from land and sea, celebrating the best of Staffordshire and beyond.

Community Roots and Sustainability

Beyond its culinary offerings, Little Seeds is deeply rooted in its community, supporting local producers and embracing sustainable practices. This commitment extends from ingredient sourcing to kitchen operations, ensuring a low environmental impact. The restaurant’s philosophy fosters a connection between diners and the local landscape, enriching the overall experience.

Practical Details and Hospitality

Open Wednesday through Saturday evenings with additional lunch service on Fridays and Saturdays, Little Seeds offers a welcoming environment for both casual diners and special occasions. The team provides attentive hospitality, with phone lines open for reservations Wednesday to Saturday. Parking is conveniently available nearby, making access straightforward for visitors.

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