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No 44 Brasserie at The Arden Hotel, Stratford-upon-Avon

Elegant dining by Stratford’s Waterside with seasonal British-European cuisine and two AA Rosettes for excellence.

4.3

No 44 Brasserie, nestled within The Arden Hotel on Stratford’s Waterside, offers a refined dining experience with a seasonal menu crafted from fresh, local ingredients. Awarded two AA Rosettes for culinary excellence, it blends modern British classics with European flair in a relaxed yet elegant setting by the river, perfect for pre-theatre meals and leisurely dining.

A brief summary to No 44 Restaurant

  • Chapel Ln, Waterside, Stratford-upon-Avon, CV37 6BA, GB
  • +441789298682
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Tuesday 12 pm-9:30 pm
  • Wednesday 7:30 am-9:30 pm
  • Thursday 7:30 am-9:30 pm
  • Friday 7:30 am-9:30 pm
  • Saturday 7:30 am-9:30 pm
  • Sunday 7:30 am-6 pm

Local tips

  • Reserve ahead for pre-theatre dining to enjoy seamless timing with Royal Shakespeare Company performances.
  • Try the seasonal dishes to experience the freshest local ingredients prepared with expert flair.
  • Enjoy al fresco dining on the terrace during warmer months for picturesque river views.
  • Inform staff of any dietary restrictions; vegetarian and gluten-free options are available.
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No 44 Restaurant location weather suitability

  • Weather icon Any Weather
  • Weather icon Clear Skies
  • Weather icon Mild Temperatures
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Discover more about No 44 Restaurant

A Culinary Jewel by the Waterside

No 44 Brasserie is the celebrated restaurant of The Arden Hotel, located on Chapel Lane along Stratford-upon-Avon's picturesque Waterside. This intimate dining venue has earned two prestigious AA Rosettes, a testament to its commitment to culinary excellence. The menu is seasonal and thoughtfully curated, showcasing fresh, locally sourced ingredients that reflect the best of British and European cuisine. The atmosphere balances sophistication with warmth, inviting guests to enjoy a relaxed yet refined meal.

Seasonal Menus and Expert Craftsmanship

The kitchen is led by a talented Head Chef passionate about flavor and quality. Dishes range from modern British classics to European-inspired creations, all prepared with meticulous attention to detail. The menu changes seasonally to highlight the freshest produce, ensuring a dynamic dining experience throughout the year. From delicate starters to indulgent desserts, every plate is designed to delight the palate.

Setting and Ambience

Situated on the tranquil Waterside, the restaurant offers scenic views that enhance the dining experience. Guests can enjoy meals indoors in a stylish, contemporary setting or opt for al fresco dining on the terrace during warmer months. The location’s proximity to the Royal Shakespeare Theatre makes it an ideal spot for pre-theatre dining, blending cultural enrichment with culinary pleasure.

Hospitality and Service Excellence

The Arden Hotel and No 44 Brasserie pride themselves on attentive yet unobtrusive service. Staff are knowledgeable and welcoming, ensuring guests feel comfortable and well cared for. The restaurant caters to a variety of dietary needs with options for vegetarian and gluten-free diets, reflecting a modern approach to inclusivity.

Complementary Experiences and Facilities

Beyond the restaurant, The Arden Hotel offers a range of amenities including a bar/lounge, coffee shop, and a charming terrace overlooking the river. The hotel’s eco-certified status underscores a commitment to sustainability, aligning with the local sourcing ethos of the restaurant. Whether enjoying a leisurely breakfast, afternoon tea, or an elegant dinner, guests benefit from a comprehensive hospitality experience.

Location and Cultural Context

Stratford-upon-Avon is renowned as Shakespeare’s birthplace, and The Arden Hotel’s central location places diners within easy reach of historic sites and theatres. No 44 Brasserie complements this cultural richness by providing a culinary destination that honors tradition while embracing contemporary tastes. It is a place where history, art, and gastronomy converge.

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