Best Restaurants in The Cotswolds

Dating back to 947 AD, The Porch House in Stow-on-the-Wold is England’s oldest inn, offering a unique blend of historic charm and contemporary comfort. This sprawling, character-filled establishment features cozy rooms with original oak beams, a renowned British restaurant serving traditional and modern dishes, and a welcoming pub atmosphere. Nestled in the heart of the Cotswolds, it is a captivating destination for history lovers and food enthusiasts alike.

Nestled in the picturesque village of Shipton Oliffe near Cheltenham, The Frogmill is a 3.5-star country hotel renowned for its cozy, characterful rooms, excellent British cuisine, and warm, attentive service. Set in a historic building with rustic charm and beautiful landscaped gardens, it offers a tranquil retreat with a lively pub atmosphere and a well-regarded restaurant serving delicious meals. Ideal for couples and food lovers seeking a relaxing stay in the Cotswolds.

Nestled in the idyllic village of Kingham in the Cotswolds, The Wild Rabbit is a beautifully restored 18th-century Georgian inn offering refined British cuisine, stylish accommodations, and a warm, rustic atmosphere. Known for its commitment to local, seasonal ingredients and eco-conscious hospitality, it blends traditional charm with contemporary comfort, making it a sought-after destination for food lovers and countryside retreat seekers alike.

Nestled in the picturesque village of Bibury in the Cotswolds, The Catherine Wheel is a family-run pub, restaurant, and inn offering a warm, relaxed atmosphere. Known for its locally sourced, freshly prepared dishes, a wide selection of ales and wines, and welcoming service, it provides both cozy indoor dining and a sunny beer garden. Guests can also stay overnight in comfortable, modern rooms in a converted barn nearby, making it an ideal spot for exploring the Cotswolds.

Nestled on the banks of the River Windrush in Bourton-on-the-Water, The Rose Tree Restaurant offers a cozy, Grade II listed cottage setting with a warm, welcoming atmosphere. Known for its freshly cooked British cuisine and riverside garden seating, this moderately priced eatery combines scenic views with friendly service, making it a favored spot for locals and visitors alike.

Nestled in the idyllic Cotswold village of Ebrington, The Ebrington Arms is a 17th-century pub blending historic charm with modern comforts. This award-winning gastro pub offers seasonal British cuisine, craft ales, cozy rooms, and a flower-filled garden overlooking thatched cottages. Perfect for foodies seeking authentic rural hospitality amid stunning countryside.

Purslane Restaurant in Cheltenham offers an intimate dining experience focused on sustainably caught British seafood and top-quality Cotswold produce. Known for inventive, beautifully presented dishes by chef Gareth Fulford, this modern British seafood restaurant combines seasonal menus with a cozy atmosphere and attentive service. With a compact, welcoming setting and a reputation for excellence, Purslane is a prized destination for food lovers seeking refined flavors and a relaxed yet sophisticated environment.

Nestled beside the River Windrush in the heart of Bourton-on-the-Water, The Croft Restaurant offers a charming English dining experience with a focus on locally sourced ingredients. Known for its excellent breakfasts and a varied menu served throughout the day, this welcoming spot combines rustic charm with modern comfort, making it a favorite for both locals and visitors seeking quality food and friendly service.

Nestled in the picturesque village of Kingham near Chipping Norton, The Kingham Plough is a charming country pub and inn offering contemporary British cuisine with Mediterranean influences. Known for its locally sourced seasonal ingredients, this welcoming venue combines traditional character with modern comfort, featuring a cozy bar, refined dining, and stylish accommodations.

The Old Butchers in Stow-on-the-Wold is a family-run, upscale restaurant known for its vibrant atmosphere and exceptional seafood and European cuisine. Housed in a former butcher’s shop, it offers a rustic yet cosy setting with a menu emphasizing fresh, seasonal ingredients, including a nose-to-tail ethos and a focus on shellfish and charcoal-grilled meats. Open Tuesday to Saturday, it welcomes diners seeking a memorable, refined dining experience in the Cotswolds.