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The Dining Room at Whatley Manor

Michelin-starred fine dining in a historic English manor, blending sustainability, artistry, and seasonal flavors in an immersive culinary journey.

4.8

The Dining Room at Whatley Manor is a Michelin-starred fine dining restaurant located in the elegant English countryside near Malmesbury. Led by Executive Chef Ricki Weston, it offers a refined multi-course tasting menu that showcases seasonal, locally sourced ingredients with a strong commitment to sustainability. The experience includes an interactive start in the kitchen, followed by a serene dining room setting, combining artistry, innovation, and classic service in a luxurious manor house environment.

A brief summary to The Dining Room at Whatley Manor

  • Thursday 7 pm-9:30 pm
  • Friday 7 pm-9:30 pm
  • Saturday 7 pm-9:30 pm
  • Sunday 7 pm-9:30 pm

Local tips

  • Book well in advance as The Dining Room operates Thursday to Sunday evenings with limited seating and requires pre-booking.
  • Consider the nine-course tasting menu for the full experience, or opt for the six-course or three-course à la carte if you prefer a lighter meal.
  • Take time to enjoy the transition from the Drawing Room to the kitchen and then the dining room to fully appreciate the theatrical dining journey.
  • Pair your meal with the expertly selected wine flights to enhance the flavors and textures of each dish.
  • Explore the beautiful gardens of Whatley Manor before or after your meal to complement your dining experience.
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Discover more about The Dining Room at Whatley Manor

A Culinary Jewel in the Cotswolds Countryside

Nestled within the historic and picturesque grounds of Whatley Manor near Malmesbury, The Dining Room stands as a beacon of refined English gastronomy. The restaurant is housed in a grand country manor dating back to 1802, surrounded by 12 acres of formal gardens that enhance its tranquil and romantic atmosphere. This setting offers guests a serene escape from urban life, blending timeless English charm with modern luxury.

Chef Ricki Weston's Vision and Sustainable Philosophy

At the heart of The Dining Room is Executive Chef Ricki Weston, whose culinary approach is deeply rooted in instinct, integrity, and respect for ingredients. His menus reflect a personal journey and a touch of nostalgia, emphasizing seasonality and resourcefulness. Sustainability is a core principle here, with much of the produce grown in the restaurant’s own extensive kitchen garden. Techniques like fermenting root vegetables to extend their seasonality and repurposing kitchen waste into signature condiments exemplify the zero-waste ethos. The restaurant also boasts a Michelin Green Star, recognizing its commitment to sustainable fine dining.

An Immersive and Theatrical Dining Experience

The Dining Room offers more than just a meal; it presents an interactive culinary journey. Guests begin their evening in the Drawing Room, enjoying cocktails and amuse-bouches before moving into the kitchen to meet Chef Weston and his team. Here, diners sample playful canapés while observing the kitchen’s lively atmosphere. The main event unfolds in the elegant dining room, where subtle theatrical touches accompany a multi-course tasting menu lasting up to three hours. Each dish is crafted with precision, combining elevated flavors, intriguing textures, and artistic presentation.

Signature Dishes and Wine Pairings

The menu features inventive dishes such as cured scallop with compressed cucumber and pear, slow-cooked Jacob’s ladder beef paired with smoked eel emulsion, and a slow-roasted Devonshire duck served with a deconstructed ratatouille and a clever cherry tomato substitute. The restaurant offers a nine-course tasting menu priced at £175 per person, with a six-course alternative and a three-course à la carte option available. Expertly curated wine flights complement the culinary creations, enhancing the overall sensory experience.

Elegant Ambience and Impeccable Service

The Dining Room maintains a classic fine dining atmosphere with white tablecloths, formal yet warm service, and a sommelier renowned for his extensive wine knowledge. The interior design balances tradition with understated elegance, creating a calm and intimate environment for guests. The attentive staff ensure a seamless experience, with careful pacing and personalized touches that make diners feel special and relaxed.

A Destination Worth the Investment

Though The Dining Room is positioned at a premium price point, the quality of ingredients, creativity of the cuisine, and level of service justify the cost. It is a destination restaurant that attracts gourmands from across the UK and beyond. The combination of exquisite food, sustainable practices, historic charm, and luxurious comfort makes it a memorable highlight for special occasions and discerning diners seeking an exceptional culinary adventure.

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