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Restaurant 66A at Cotswold Lodge Hotel, Oxford

Elegant British dining in a historic Oxford mansion, blending local flavors with refined ambiance for memorable meals.

4.1

Restaurant 66A, located within the charming Cotswold Lodge Hotel in Oxford's Park Town, offers a refined dining experience featuring modern British and Continental cuisine. Set in an elegant Victorian mansion with period features, the restaurant serves breakfast, lunch, and dinner using fresh, locally sourced ingredients. Its relaxed yet sophisticated ambiance makes it ideal for business lunches, romantic dinners, and special occasions.

A brief summary to Restaurant 66A at Cotswold Lodge Hotel

  • 66A Banbury Rd, Oxford, Park Town, OX2 6JP, GB
  • +441865512121
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Monday 12 pm-3 pm
  • Tuesday 12 pm-3 pm
  • Wednesday 12 pm-3 pm
  • Thursday 12 pm-3 pm
  • Friday 12 pm-3 pm
  • Saturday 12 pm-3 pm
  • Sunday 12 pm-3 pm

Local tips

  • Reservations are recommended, especially for dinner and Sunday roasts, to ensure availability.
  • Mention any dietary requirements or allergies when booking to accommodate your needs.
  • Try the seasonal dishes, which highlight fresh, locally sourced ingredients from the owner’s farm.
  • Enjoy a pre- or post-dinner drink in the cozy bar or on the terrace for a complete dining experience.
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Restaurant 66A at Cotswold Lodge Hotel location weather suitability

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  • Weather icon Mild Temperatures
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Discover more about Restaurant 66A at Cotswold Lodge Hotel

Elegant Dining in a Historic Setting

Restaurant 66A is nestled within the Cotswold Lodge Hotel, a beautifully preserved Victorian mansion in Oxford’s Park Town. The restaurant’s interior harmoniously blends contemporary décor with classic period features such as large bay windows and high ceilings, creating an inviting atmosphere that balances sophistication with comfort. This setting provides a perfect backdrop for a variety of dining occasions, from intimate candlelit dinners to business lunches.

Culinary Excellence with Local Flavors

The kitchen at Restaurant 66A specializes in a modern interpretation of classic British and Continental dishes. The menu changes regularly to reflect the freshest seasonal ingredients, many sourced locally or from the hotel owner’s own farm in the British countryside. Signature dishes include expertly prepared lamb rump, roast guinea fowl breast, and traditional Sunday roasts. The restaurant also caters to dietary needs with vegetarian and gluten-free options, ensuring a diverse and inclusive menu.

Award-Winning Quality and Service

Restaurant 66A holds a prestigious 1 AA Rosette, a testament to its high culinary standards and quality of service. The staff are known for their attentiveness and professionalism, enhancing the dining experience without being intrusive. Guests can enjoy a well-curated wine list, though prices tend to be on the higher side, reflecting the quality and care invested in each dish.

Versatile Dining Options and Ambience

Open daily for breakfast, lunch, and dinner, the restaurant offers flexibility for guests and visitors alike. Breakfast features a full cooked menu with gluten-free options, while lunch and dinner present a range of seasonal dishes. The adjoining bar and terrace provide additional relaxed spaces for drinks or light snacks, making Restaurant 66A a hub for both casual and formal dining.

Location and Accessibility

Situated just a short distance from Oxford’s city centre and the University, the Cotswold Lodge Hotel and Restaurant 66A benefit from a tranquil setting with ample parking. The hotel’s proximity to bus routes and walkable streets makes it accessible for visitors exploring Oxford. The combination of historic charm, culinary excellence, and convenient location makes this restaurant a notable destination for locals and travelers alike.

Memorable Experiences Beyond the Meal

Beyond its cuisine, Restaurant 66A offers a warm, welcoming atmosphere that encourages guests to linger and enjoy the moment. The blend of traditional and contemporary elements, coupled with attentive service, ensures a memorable experience whether dining alone, with family, or in a group. The restaurant’s commitment to quality and ambiance makes it a distinguished part of Oxford’s vibrant dining scene.

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