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Gees Restaurant & Bar: Oxford’s Mediterranean Glasshouse Gem

A Mediterranean culinary retreat in a stunning Victorian glasshouse, blending seasonal dishes with elegant charm in Oxford’s Park Town.

4.3

Nestled in North Oxford’s Park Town, Gees Restaurant & Bar offers a refined Mediterranean dining experience within a stunning Victorian glasshouse conservatory. Known for its seasonal, artfully crafted dishes, vibrant atmosphere, and elegant yet relaxed setting, Gees blends contemporary cuisine with a historic, light-filled space. Its heated garden terrace and private dining options add to its appeal for special occasions and casual meals alike.

A brief summary to Gees Restaurant & Bar

  • 61-63 Banbury Rd, Oxford, Park Town, OX2 6PE, GB
  • +441865553540
  • Visit website
  • Duration: 1.5 to 3 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Monday 9 am-10:30 pm
  • Tuesday 9 am-10:30 pm
  • Wednesday 9 am-10:30 pm
  • Thursday 9 am-10:30 pm
  • Friday 9 am-10:30 pm
  • Saturday 9 am-10:30 pm
  • Sunday 9 am-10:30 pm

Local tips

  • Reserve a table in advance, especially for weekend evenings or special occasions, to secure a spot in the popular conservatory dining area.
  • Try the chocolate nemesis dessert, a signature sweet treat that perfectly caps off the Mediterranean-inspired meal.
  • Visit during warmer months to enjoy dining in the heated garden terrace, a tranquil outdoor space surrounded by greenery.
  • Consider the private dining room or adjacent art gallery for group events or celebrations that require a more intimate setting.
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Gees Restaurant & Bar location weather suitability

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  • Weather icon Mild Temperatures

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Discover more about Gees Restaurant & Bar

A Unique Dining Atmosphere in a Victorian Glasshouse

Gees Restaurant & Bar is housed in a beautifully converted Victorian glasshouse that was once a greengrocer’s shop. This iconic conservatory, filled with olive trees, globe lights, and lush greenery, creates a bright and airy ambiance that feels both elegant and inviting. The black-and-white tiled floor and leather-backed seating add to the refined yet comfortable atmosphere, making it a perfect spot for everything from romantic dinners to lively group celebrations.

Seasonal Mediterranean Flavours with a Contemporary Twist

The menu at Gees draws inspiration from Mediterranean cuisine, offering a diverse range of dishes that highlight fresh, seasonal ingredients. Signature plates include delicate crab linguine, blistered pizzettas with inventive toppings like Taleggio cheese and potatoes, and expertly prepared seafood such as scallops and monkfish. The kitchen emphasizes balance and flavour, with sides like tenderstem broccoli dressed in chimichurri and warming dishes such as braised leeks with feta. Desserts like the rich chocolate nemesis and creamy crema catalana provide a satisfying finish.

Indoor and Outdoor Dining Options

Beyond the main conservatory dining room, Gees features a heated garden terrace that extends the dining experience outdoors during warmer months or mild weather. This secret garden space offers a tranquil setting surrounded by greenery, perfect for relaxed lunches or evening drinks. Additionally, a large private dining room and adjacent art gallery provide versatile spaces for events, weddings, and private celebrations, enhancing the restaurant’s appeal for special occasions.

Service and Social Vibe

The staff at Gees are known for their professionalism and efficiency, contributing to a smooth dining experience. While the restaurant can be lively and bustling, especially with groups, it maintains an atmosphere that balances conviviality with comfort. The bar offers a curated selection of cocktails and a wine list focused on southern European varieties, complementing the Mediterranean menu and adding to the overall celebratory mood.

Legacy and Local Significance

Operating since 1989 under consistent ownership, Gees has become a beloved fixture in Oxford’s dining scene. Its ability to reinvent itself while retaining its core charm and quality has kept it relevant and vital. The restaurant is celebrated not only for its food but also for its distinctive setting and the experience it offers, making it a recommended destination for both locals and visitors seeking a memorable meal.

Culinary Highlights and Signature Dishes

Among the standout dishes are the mozzarella and anchovy pizzetta, velvety gnocchi, and seasonal specials like Cornish monkfish with romesco sauce. The menu changes regularly to reflect the seasons, ensuring freshness and variety. The dessert menu, particularly the chocolate nemesis with crème fraîche, is frequently praised and considered a must-try. The combination of classic Mediterranean ingredients with modern techniques ensures a dining experience that is both comforting and exciting.

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