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Green Cow Kitchens at Crumplebury Farm, Whitbourne

A rustic yet refined farm-to-fork dining experience set in a historic estate’s charming red brick building near Worcester.

4.8

Green Cow Kitchens is a celebrated farm-to-fork restaurant nestled within Crumplebury Farm on the historic Whitbourne Estate near Worcester. Housed in a charming red brick building that was once a pigsty, this venue offers a fine dining experience focused on creative, high-quality dishes crafted from locally sourced ingredients. The setting combines rustic charm with modern culinary artistry, making it a standout destination for food lovers in the Worcestershire countryside.

A brief summary to Green Cow Kitchens

  • Crumplebury Farm, Worcester, Whitbourne, WR6 5SG, GB
  • +441886821632
  • Visit website
  • Duration: 1 to 3 hours
  • Mid ranged
  • Environment icon Outdoor
  • Mobile reception: 4 out of 5

Local tips

  • Book in advance to secure a table, especially on weekends and during special events.
  • Try the chef’s tasting menu to experience a variety of creative dishes showcasing local produce.
  • Combine your visit with a stay at Crumplebury’s on-site accommodation for a full countryside retreat.
  • Check seasonal menus as offerings change to reflect the freshest available ingredients.
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Green Cow Kitchens location weather suitability

  • Weather icon Any Weather
  • Weather icon Mild Temperatures
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Discover more about Green Cow Kitchens

A Heritage Setting with Modern Flair

Green Cow Kitchens is located at Crumplebury Farm, part of the Whitbourne Estate, which has been in the Evans family since 1860. The restaurant occupies a distinctive red brick building that was formerly a pigsty, lending a unique rustic character to the venue. This blend of heritage and contemporary use reflects the estate's commitment to preserving history while embracing modern hospitality. The farm itself is surrounded by lush fields and pastoral landscapes, contributing to the tranquil rural atmosphere.

Farm-to-Fork Excellence

At the heart of Green Cow Kitchens is a dedication to farm-to-fork dining. The restaurant sources much of its produce directly from the estate and surrounding local farms, ensuring freshness and sustainability. The menu is thoughtfully crafted, showcasing creative cooking techniques and a variety of textures and flavors. Dishes are beautifully presented, reflecting the chef’s attention to detail and passion for quality ingredients. This approach not only supports local agriculture but also offers guests an authentic taste of Worcestershire’s bounty.

An Intimate and Inviting Experience

The interior of Green Cow Kitchens balances rustic charm with modern comfort. The space is intimate, designed to provide a relaxed yet refined dining experience. The ambiance is enhanced by the building’s historic features, such as exposed brickwork, combined with tasteful contemporary décor. This setting makes it ideal for special occasions, romantic dinners, or simply enjoying a thoughtfully prepared meal in a peaceful countryside environment.

Events and Accommodation at Crumplebury

Beyond the restaurant, Crumplebury Farm functions as a luxury events venue with 11 bedrooms available for guests. This makes it a popular choice for weddings, celebrations, and weekend getaways. The estate’s commitment to quality and hospitality extends throughout, offering visitors a seamless blend of fine dining and comfortable accommodation in a picturesque rural setting.

Local Impact and Sustainability

Green Cow Kitchens and Crumplebury Farm emphasize sustainable practices and positive contributions to the local community. By maintaining a close relationship with local producers and managing the estate responsibly, they foster an eco-friendly approach that respects the environment. This ethos is evident in every aspect of the dining experience, from ingredient sourcing to waste management.

A Destination for Food Enthusiasts

With a strong reputation for excellence and a high rating from visitors, Green Cow Kitchens stands out as a destination for those seeking a memorable culinary experience in the English countryside. The combination of historic charm, sustainable ethos, and creative cuisine makes it a must-visit for food lovers exploring the Worcestershire region.

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