Family Adventure in the Cultural Heart of Japan: Kyoto

Kyoto's Imperial Heartbeat

Today was a day steeped in history and flavored with the exquisite tastes of Kyoto. From the serene grounds of the Imperial Palace to the hidden culinary gems tucked away in quiet alleys, every moment felt like a step deeper into the heart of this captivating city. I'm so excited to share my experiences with you all!


Our day began with a hearty breakfast at Hanasaki. I wasn't sure what to expect, but the meal was a delightful introduction to Kyoto's culinary artistry. The restaurant exuded a refined, townhouse-style charm, tucked away in the Gion district. It felt like stepping into a secret, a place where those in the know come to savor the best of seasonal ingredients. The breakfast set featured delicate tofu, yuba (tofu skin), and fresh local vegetables. It was light, flavorful, and the perfect start to a day of exploration.


Experience authentic kaiseki cuisine at Hanasaki in Kyoto - where tradition meets artistry in every delicious dish.

In Kyoto, every stone whispers stories of emperors and artisans, of battles and blossoms, weaving a tapestry of time that captures the soul.

After breakfast, we made our way to the Kyoto Imperial Palace. The palace, once the residence of Japan's Imperial Family, stands within the vast Kyoto Gyoen National Garden. The scale of the place is impressive. As we wandered through the grounds, Hans was particularly interested in the historical significance of the palace, while Elif was busy snapping photos of the intricate details of the architecture. I found myself drawn to the serene atmosphere of the gardens, a green oasis amidst the urban landscape. The palace itself, reconstructed in 1855, is a testament to Japanese craftsmanship, with its elegant halls, gates, and gardens enclosed by long, imposing walls.


Discover the serene beauty and rich history of Kyoto Imperial Palace, a royal landmark surrounded by stunning gardens and traditional architecture.

It was fascinating to learn that the enthronement ceremonies of Emperors Taisho and Showa were still held in the palace's main hall, a tradition that bridged the past and present. Though we couldn't enter the buildings, simply walking through the grounds allowed us to imagine the lives of those who once resided here. The park itself is a recreational haven, with wide gravel paths, lawns, and tree groves offering a peaceful escape for both tourists and locals. We even saw a group of people practicing calligraphy under the cherry trees, a scene that felt quintessentially Japanese.


As we strolled through Kyoto Gyoen National Garden, the sprawling park surrounding the Imperial Palace, I couldn't help but feel a sense of tranquility wash over me. The park, once the exclusive domain of court nobles, is now open to all, offering a green sanctuary in the heart of the city. It's crisscrossed with wide boulevards and narrower pathways, inviting visitors to wander and discover its hidden corners. The plum blossoms were just beginning to bloom, their delicate fragrance filling the air, a promise of the vibrant spring to come. I learned that the park boasts over 1,000 cherry trees of various species, making it a prime spot for cherry blossom viewing later in March and April.


Experience the breathtaking beauty of Kyoto Gyoen National Garden, a serene national park perfect for leisurely walks and cultural exploration amidst stunning landscapes.

Elif was particularly enchanted by the weeping cherry trees near the Konoe Pond, their branches cascading like waterfalls of pink. Hans, ever the pragmatist, appreciated the park's role as a recreational space for the city's residents. For me, it was the perfect place to reflect on the history and beauty of Kyoto, a city that seamlessly blends the old and the new. We even stumbled upon a small branch shrine of Miyajima's famous Itsukushima Shrine on a tiny island in a pond, a delightful surprise that added to the park's charm.


Lunch was an experience in itself at KINMATA, a restaurant housed in a traditional Kyoto townhouse, a *kyo-machiya*, registered as a tangible cultural asset. Founded in 1801, the restaurant has been run by seven generations of the same family, a testament to its enduring quality and commitment to preserving Kyoto's culinary heritage. We opted for the lunch kaiseki, a multi-course meal that showcased the best of seasonal ingredients. Each dish was a work of art, meticulously prepared and beautifully presented. The flavors were subtle yet complex, a reflection of the chef's deep understanding of Kyoto cuisine. From the delicate sashimi to the savory grilled fish, every bite was a revelation.


Experience authentic Obanzai cuisine at Kinmata, where tradition meets flavor in the heart of Kyoto.

After a satisfying lunch, we decided to explore a different side of Kyoto – its nightlife. We ventured to The Common One Bar Kyoto, a modern bar tucked away in a quiet corner of the city. The entrance was a bit tricky to find, adding to the bar's allure as a hidden gem. Stepping inside, we were greeted by a stylish interior that blended traditional Japanese elements with contemporary design. The bar featured tatami rooms and a tea room, creating a unique atmosphere that was both sophisticated and inviting.


Experience the vibrant nightlife of Kyoto at The Common One Bar, where tradition meets innovation in every cocktail.

The bartenders were true artists, crafting cocktails with precision and care. There wasn't a menu; instead, they asked about our preferences and created bespoke drinks tailored to our tastes. I opted for a brandy-based cocktail with a hint of fruit, while Hans chose a classic whiskey sour. Elif, ever adventurous, tried a matcha-infused concoction that was both visually stunning and incredibly delicious. The bar also offered a selection of smoked snacks, which complemented the drinks perfectly. It was a wonderful place to unwind after a day of sightseeing, a place where tradition and modernity seamlessly intertwined.


For dinner, we decided to try something a little more casual and stumbled upon Anzukko, a gyoza bar hidden down a small alley near Sanjo Station. The restaurant was small and cozy, with a friendly atmosphere that made us feel right at home. Anzukko specializes in *tetsunabe gyoza*, dumplings cooked and served in a cast-iron pot. The gyoza had a crispy, crunchy layer on the bottom, which we had to crack through like a thin layer of crème brûlée. The filling was moist and flavorful, with a hint of spice that set it apart from regular gyoza.


Discover authentic Japanese flavors at Anzukko in Kyoto - renowned for exquisite gyoza and vibrant izakaya atmosphere.

We tried a variety of gyoza, including the steamed prawn and scallop dumplings, which were light and delicate, and the *umeboshi* and *shiso* gyoza, which had a tangy, refreshing flavor. The owner and his wife were incredibly welcoming, making us feel like regulars. It was the perfect way to end a day of exploring Kyoto, a taste of local life that we won't soon forget. It reminded me of some of the hidden gems I used to frequent in Kırşehir, Turkiye, where the best food was often found in the most unassuming places.


As I reflect on today's adventures, I'm filled with a sense of gratitude for the opportunity to experience the beauty and culture of Kyoto. From the imperial grandeur of the palace to the culinary delights of its hidden restaurants, every moment has been a treasure. And I can't wait to see what tomorrow brings, with plans to visit Nijo Castle and the Kyoto International Manga Museum. Good night from Kyoto!