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Mrizi i Zanave: A Fairytale Agrotourism Experience

Experience Albania's slow food movement at this enchanting agrotourism destination in Fishtë, offering local cuisine and stunning landscapes.

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Nestled in the village of Fishtë, near Lezhë, Mrizi i Zanave is more than just a restaurant; it's an immersive agrotourism destination. Meaning 'Fairies' Glade,' it offers a unique blend of traditional Albanian cuisine, stunning natural landscapes, and a commitment to sustainable, local produce.

A brief summary to Mrizi i Zanave - Restorant Agroturizëm

Local tips

  • Reservations are essential, sometimes weeks in advance, due to the restaurant's popularity and commitment to fresh, locally sourced ingredients.
  • Explore the grounds to fully appreciate the agrotourism experience, including the farm, winery, and 'Path of Thought'.
  • Try the seasonal specialties to taste the freshest flavors of the region.
  • Consider staying overnight in the hotel for a truly immersive experience, blending traditional charm with modern comfort.
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Getting There

  • Driving

    From Lezhë, follow the signs towards Fishtë. The drive is approximately 20 minutes. Parking is available on-site, but it can be limited during peak hours. Be prepared for a short walk from the parking area to the restaurant entrance. Note that roads in the area are generally in good condition, but caution is advised due to occasional potholes. Parking is free.

  • Taxi

    Taxis are available in Lezhë. A taxi ride from the city center to Mrizi i Zanave costs approximately 1800 ALL. Ensure the driver is familiar with the location or use a GPS navigation app. Confirm the fare before starting the journey.

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Discover more about Mrizi i Zanave - Restorant Agroturizëm

Mrizi i Zanave, a name inspired by the poetic work of Gjergj Fishta, is a pioneering agrotourism venture that brings the concept of 'slow food' to life in Albania. Founded in 2007 by Altin Prenga, Mrizi i Zanave began as a restaurant with a vision to promote and support local cuisine using products sourced directly from the surrounding area. Over time, it has evolved into a multifaceted destination, encompassing lodging, agricultural production, a winery, and a distillery. The restaurant is renowned for its dedication to traditional Albanian recipes infused with modern cooking techniques. The menu changes seasonally, reflecting the availability of fresh, locally grown ingredients, many of which come directly from the on-site farm. Guests can savor unique dishes such as homemade pasta with blueberry sauce and a variety of pickled vegetables. The restaurant's commitment to sustainability extends to minimizing food waste by using only the freshest produce and knowing the exact number of diners to expect each day. Beyond the restaurant, Mrizi i Zanave offers a unique hotel experience in a restored stone house that once belonged to the owner's grandfather. The hotel's design blends traditional and contemporary elements, with features like a ruined corner transformed into a floor-to-ceiling glass window. The property also includes a 'Path of Thought,' a nature trail adorned with verses by Gjergj Fishta, encouraging reflection and tranquility. Mrizi i Zanave is not just a place to eat; it's an experience that connects visitors with Albania's rich cultural heritage, culinary traditions, and natural beauty.

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