Willie Smith's Apple Shed: A Taste of Tasmanian Heritage

Willie Smith's Apple Shed is a captivating destination nestled in the heart of Tasmania's Huon Valley, a region renowned for its apple-growing heritage. The Apple Shed isn't just a place; it's an experience that immerses you in the story of Tasmanian apples, from their historical significance to their modern-day revival. The Shed itself is a beautifully restored apple packing shed dating back to 1942. Its rustic charm and character provide the perfect backdrop for exploring the history of the Huon Valley, once known as the 'Apple Isle'. Inside, you'll find a museum filled with apple industry memorabilia and a display of over 390 heritage apple varieties, showcasing the incredible diversity of this fruit. Willie Smith's Apple Shed is also home to Willie Smith's Cider Makers, Australia's first certified organic cidery. Here, you can sample a range of award-winning ciders, crafted from organically grown apples right on the property. From French farmhouse-style blends to bone-dry English styles, there's a cider to suit every palate. Beyond cider, the Apple Shed boasts a seasonal restaurant serving delicious dishes made with fresh, local produce. The menu features innovative ways to incorporate apples, such as cider-braised pork and the famous house-made apple pie. Vegan and vegetarian options are also available. On Friday nights, the Apple Shed comes alive with live music, and on Saturdays, you can browse the Artisan Markets for local Tasmanian wares and produce. For those interested in spirits, the Apple Shed is also home to Charles Oates Distillery, where apple brandy and liqueurs are distilled in a unique alembic Charentais still, the only one of its kind in Australia. Distillery tours and tastings are available for a closer look at the spirit-making process.