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Experience Authentic Sri Lankan Flavors at RED SEA Restaurant

Discover the vibrant tastes of Sri Lanka at RED SEA Restaurant in Budaiya – a must-visit for food lovers seeking authentic culinary experiences.

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Immerse yourself in the rich culinary traditions of Sri Lanka at RED SEA Restaurant in Budaiya, where each dish is a vibrant journey through spices, aromas, and unique flavors. Enjoy a warm atmosphere and delightful hospitality as you savor traditional favorites that will transport your taste buds to the island paradise of Sri Lanka.

A brief summary to RED SEA Sri Lankan Restaurant

  • Monday 7:30 am-11:30 pm
  • Tuesday 7:30 am-11:30 am
  • Wednesday 7:30 am-11:30 pm
  • Thursday 7:30 am-11:30 pm
  • Friday 7:30 am-11:30 pm
  • Saturday 7:30 am-11:30 pm
  • Sunday 7:30 am-11:30 pm

Local tips

  • Try visiting during lunch hours for a quieter dining experience.
  • Don't miss their signature Kottu Roti – it's a local favorite!
  • Inquire about daily specials for unique dishes not listed on the regular menu.
  • Reservations are recommended during weekends as it can get quite busy.
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Discover more about RED SEA Sri Lankan Restaurant

Nestled in the heart of Budaiya, the RED SEA Sri Lankan Restaurant is a culinary gem that invites tourists to embark on an unforgettable gastronomic adventure. With a focus on authentic Sri Lankan cuisine, this restaurant offers a diverse menu filled with flavorful dishes that showcase the island's rich heritage. From spicy curries to fragrant rice dishes and fresh seafood, every bite tells a story of tradition and passion for food. The ambiance of RED SEA is both inviting and vibrant, reflecting the colorful culture of Sri Lanka. As you step inside, you are greeted with warm hospitality that makes you feel right at home. The staff is knowledgeable and eager to guide you through the menu, ensuring that your dining experience is nothing short of exceptional. Whether you're a seasoned lover of Sri Lankan food or trying it for the first time, you'll find plenty of options to delight your palate. One must-try dish is the classic 'Kottu Roti,' a stir-fried delicacy made from chopped roti mixed with vegetables, eggs, and your choice of meat or seafood. Pair it with some 'Hoppers'—a unique bowl-shaped pancake made from fermented rice flour—to truly immerse yourself in local flavors. Don't forget to explore their selection of traditional desserts to complete your meal! The restaurant opens daily from 7:30 AM until 11:30 PM (with shorter hours on Tuesdays), making it an ideal spot for breakfast, lunch, or dinner. Whether you're dining alone or with family and friends, RED SEA promises an authentic taste of Sri Lanka that will leave you wanting more.

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