Lone Madrone Winery: A Paso Robles Gem

Founded in 1996 by Neil Collins, Lone Madrone Winery is a testament to family tradition, sustainability, and community in Paso Robles wine country. The winery emphasizes organically farmed, dry-farmed vineyards, resulting in wines that capture the distinct character of the land.Visitors can immerse themselves in a variety of tasting experiences. The Signature Patio Tasting offers a flight of five wines sourced from dry-farmed vineyards. For a more elevated experience, the Roots Wine & Food Pairing, curated by Chef Jeffery Scott, complements the wines with culinary bites. The Pinnacle Tasting provides a personalized tasting of current releases and library wines in an exclusive setting.Lone Madrone's commitment extends beyond winemaking to sustainable farming practices and close relationships with growers. The winery's estate vineyard and most of its sourced vineyards are organically farmed, dry-farmed, and head-trained. This dedication to the land ensures that each bottle reflects the unique characteristics of the Paso Robles terroir.The winery is open daily from 10:30 AM to 5:00 PM, with the last reservations available at 4:15 PM. Reservations are highly recommended to ensure the best possible experience.