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Sothy's Pepper Farm: A Kampot Pepper Experience

Explore Sothy's Pepper Farm in Kampot: Discover organic farming, taste unique flavors, and support local traditions in Cambodia's spice heartland.

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Discover the authentic flavors of Kampot pepper at Sothy's Pepper Farm, a family-run organic farm committed to sustainable agriculture. Take a tour to learn about the cultivation, harvesting, and processing of this world-renowned spice, and sample the distinct varieties of black, red, white, and green peppercorns.

A brief summary to Sothy's Pepper Farm

Local tips

  • Take the free guided tour to learn about the different varieties of Kampot pepper and the organic farming methods used at Sothy's Farm.
  • Sample the different types of Kampot pepper to experience their unique flavors and aromas.
  • Visit the drying greenhouse to see how the peppercorns are processed and sorted.
  • Purchase authentic Kampot pepper directly from the farm as a souvenir or gift.
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Getting There

  • Tuk-tuk

    From Kampot town, hire a tuk-tuk for a scenic ride to Sothy's Pepper Farm. Negotiate the fare beforehand, with a typical round-trip costing between $15 and $20. The journey takes approximately 30-45 minutes, passing through the beautiful countryside. Alternatively, some tours include tuk-tuk transport.

  • Motorbike

    Rent a motorbike in Kampot town and enjoy a self-guided tour to Sothy's Pepper Farm. Motorbike rentals typically cost around $5-$10 per day. Follow the road towards Kep, and look for signs indicating the farm's location. The ride takes about 30-45 minutes. Be mindful of the road conditions, which can be bumpy in some sections.

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Discover more about Sothy's Pepper Farm

Sothy's Pepper Farm offers an immersive experience into the world of Kampot pepper, celebrated by chefs and gourmands worldwide. More than just a farm, it's a testament to tradition, sustainability, and the unique terroir that gives Kampot pepper its distinctive character. Kampot pepper's history stretches back centuries, with its cultivation deeply intertwined with the region's cultural heritage. The French played a significant role in developing the pepper trade in Cambodia. The unique combination of climate, soil, and traditional farming practices contributes to its exceptional quality, earning it a Protected Geographical Indication (PGI) status, similar to Champagne or Parma Ham. This designation ensures that only pepper grown in the Kampot region, following specific methods, can bear the prestigious name. Sothy's Pepper Farm exemplifies these traditions. As a family-run operation, it embodies a commitment to organic farming, eschewing chemical fertilizers and insecticides in favor of sustainable methods. Walking through the farm, visitors can witness the meticulous care given to each pepper plant, from the careful selection of seedlings to the hand-picking of ripe peppercorns. The tour guides explain the different stages of pepper cultivation, revealing the secrets behind each variety. Black pepper, the most common, is produced by sun-drying green peppercorns. Red pepper, rarer and more flavorful, comes from fully ripened peppercorns. White pepper is made by soaking red peppercorns in water to remove their outer layers, leaving only the seed. And green pepper, the freshest and most pungent, is available both fresh and preserved. Sothy's pepper farm also utilizes wind and solar energy, making it one of the most famous farms to contribute to the preservation of local resources.

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