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Restaurant Malt: A Culinary Gem in Aarhus' Historic Ceres Brewery

Experience innovative Nordic-Thai cuisine in Aarhus' historic Ceres Brewery at Restaurant Malt.

4.3

Nestled within the historic Ceres Brewery in Aarhus, Restaurant Malt offers a unique dining experience where industrial charm meets modern gastronomy. Under the guidance of Michelin-starred chef Rungthiwa 'Fae' Chummongkhon, the restaurant presents a menu that harmoniously blends Nordic techniques with Thai flavors, all set against a backdrop of raw brick walls and high ceilings that echo the building's brewing heritage.

A brief summary to Restaurant Malt - Mad, Øl & Vin

  • Tuesday 5 pm-10 pm
  • Wednesday 5 pm-10 pm
  • Thursday 5 pm-11 pm
  • Friday 5 pm-12 am
  • Saturday 5 pm-12 am

Local tips

  • Reservations are recommended, especially for the 'Hele Humlen' experience, to ensure availability.
  • Explore the extensive craft beer selection to complement your meal; the staff can provide excellent pairing suggestions.
  • Consider booking Malt Kælderen for private events; its modern AV equipment makes it ideal for both professional and festive gatherings.
  • Take advantage of the nearby parking facilities in Ceresbyen, offering over 1,200 spaces for convenient access.
  • Keep an eye on the restaurant's event calendar for special pop-up dining experiences led by Chef Fae.
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Discover more about Restaurant Malt - Mad, Øl & Vin

Restaurant Malt is situated in the heart of Aarhus, within the storied walls of the former Ceres Brewery. This venue seamlessly marries the industrial aesthetics of its brewing past with contemporary design elements, creating an ambiance that is both raw and elegant. The exposed brick walls and lofty ceilings serve as a testament to the building's rich history, offering diners a unique setting that is both atmospheric and inviting. At the helm of the kitchen is Michelin-starred chef Rungthiwa 'Fae' Chummongkhon, whose culinary prowess brings a distinctive fusion of Nordic and Thai flavors to the table. The menu is thoughtfully curated, emphasizing seasonal ingredients and sustainable practices. Diners can choose from various offerings, including a three-course 'Hverdagsbasker' available on Wednesdays and Thursdays for DKK 275, or the 'Hele Humlen' experience, a five-course chef's selection priced at DKK 545. Complementing the meals is an extensive selection of beverages, featuring craft beers from Royal Unibrew and a diverse wine list curated in collaboration with Kjær & Sommerfeldt. Beyond its culinary offerings, Restaurant Malt serves as a versatile venue for events ranging from corporate meetings to private celebrations. The establishment boasts two distinct rooms: the former brewery room and Malt Kælderen. Each space can accommodate between 30 and 100 guests, with Malt Kælderen equipped with modern AV facilities, making it suitable for both professional and festive occasions. The restaurant's central location in Ceresbyen ensures easy access, with over 1,200 parking spaces available nearby. For those seeking a dining experience that combines historical ambiance with innovative cuisine, Restaurant Malt stands out as a must-visit destination in Aarhus. Whether you're indulging in a meticulously crafted meal, exploring the diverse beverage offerings, or hosting an event in one of its atmospheric rooms, Malt promises an experience that is both memorable and uniquely Danish.

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