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Cloître des Cordeliers: Sparkling History and Wine

Discover the historical Cloître des Cordeliers in Saint-Émilion, where centuries of history meet traditional Crémant winemaking in stunning underground cellars and peaceful gardens.

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The Cloître des Cordeliers in Saint-Émilion offers a unique blend of historical intrigue and sparkling wine production. Founded in the 14th century by Franciscan monks, known as Cordeliers, the site features impressive ruins of a monastery, including monolithic columns and underground cellars carved from limestone. Today, it's a place where visitors can explore the ancient galleries, learn about the traditional method of Crémant production, and enjoy a tasting of their sparkling wines. The combination of historical significance, architectural beauty, and wine-making tradition makes it a must-visit destination in Saint-Émilion, offering a tranquil escape with a touch of bubbly indulgence. Open daily, the Cloître invites you to wander its gardens, discover its secrets, and savor the flavors of the region.

A brief summary to Cloître des Cordeliers

  • Monday 10:30 am-6 pm
  • Tuesday 10:30 am-6 pm
  • Wednesday 10:30 am-6 pm
  • Thursday 10:30 am-6 pm
  • Friday 10:30 am-6 pm
  • Saturday 10:30 am-6 pm
  • Sunday 10:30 am-6 pm

Local tips

  • Explore the underground cellars via an electric tuk-tuk for a unique and comfortable tour experience.
  • Pair your Crémant tasting with local Saint-Émilion macarons for a delightful culinary experience.
  • Visit during the evening on Fridays or Saturdays to enjoy the illuminated cloister and a vibrant atmosphere with concerts and DJ sets (May to September).
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Getting There

  • Walking

    From the center of Saint-Émilion, the Cloître des Cordeliers is easily accessible on foot. Head east from Place du Marché, following signs towards Rue de la Porte Brunet. The walk is short, approximately 5-10 minutes, and takes you through the charming streets of the village. The Cloître is located just inside the old city walls, near the Porte Brunet.

  • Public Transport

    If arriving by train at Saint-Émilion station, you can take a Tuk-Tuk des Cordeliers for a transfer to the Cloître. The cost is approximately €5 per person. Alternatively, the walk from the train station to the Cloître is about 20 minutes (1.5km). From the station, turn right onto D122 (Moulin Biguey) and walk uphill through the vineyards towards the village center. Follow signs to the Cloître des Cordeliers once you reach the village.

  • Driving

    If driving, be aware that parking within the medieval village of Saint-Émilion is limited. It's best to park in one of the public parking lots located around the village. Paid parking is available at car parks around the collegiate church and Place Bouqueyre (€2 per hour, maximum 5 hours). From the parking areas, follow the signs towards the village center and the Cloître des Cordeliers. Note that on busy days, it may be necessary to allow extra time to park and reach the center.

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Discover more about Cloître des Cordeliers

Nestled in the heart of Saint-Émilion, a UNESCO World Heritage site, the Cloître des Cordeliers offers a captivating journey through history and a taste of local sparkling wine. This former monastery, founded by Franciscan monks in the 14th century, stands as a testament to centuries of religious devotion and winemaking tradition. The story of the Cloître des Cordeliers begins with the Franciscan order, also known as the Cordeliers, who arrived in Saint-Émilion in the early 13th century. Initially established outside the town walls, their first convent suffered during the Hundred Years' War. In the late 14th century, they were granted permission to build a new convent within the safety of the city walls. This new complex comprised a church, cloister, garden, winery, and cellars. For centuries, the monks lived a relatively peaceful life, dedicated to prayer, preaching, and winemaking. They constructed the cloister, cultivated a vegetable garden, and crafted wine for internal consumption. However, the French Revolution brought an end to their monastic life. The last religious figures were expelled, and the convent was sold as national property in 1791. In 1892, the Meynot family acquired the estate and its extensive underground galleries. Recognizing the ideal conditions for aging wine, they embarked on a new venture: producing Crémant de Bordeaux, a sparkling wine made using the traditional method. To access the galleries directly, they even carved a passage from the church. Today, the Cloître des Cordeliers is a harmonious blend of historical monument and working winery. Visitors can explore the atmospheric ruins of the 14th-century cloister, marvel at the monolithic columns, and wander through the peaceful gardens. The single-nave church provides access to the underground cellars, carved deep into the limestone rock. The cellars themselves are a highlight of any visit. Stretching for three kilometers beneath the village, these galleries were initially quarries used to extract stone for building Saint-Émilion. With a constant temperature and humidity, they provide the perfect environment for aging sparkling wine. A guided tour reveals the secrets of Crémant production, from the traditional method to the unique characteristics of the Cordeliers wines. The tour culminates in a tasting of vintage cuvées, accompanied by a traditional Saint-Émilion macaron. Beyond the history and winemaking, the Cloître des Cordeliers offers a tranquil escape. The gardens, once filled with vegetables and medicinal herbs, are now a place to relax and enjoy a glass of Crémant. The bar à vins offers a selection of sparkling wines, as well as local wines and artisanal products. The Cloître des Cordeliers is more than just a historical site or a winery; it's an experience. It's a chance to step back in time, to discover the secrets of winemaking, and to savor the flavors of Saint-Émilion in a truly unique setting. Whether you're interested in history, architecture, or wine, the Cloître des Cordeliers has something to offer. It's a place to wander, to discover, and to create lasting memories. Consider these aspects when planning your visit: * **Historical Significance:** Explore the ruins of a 14th-century monastery and learn about the lives of the Franciscan monks who once called it home. * **Underground Cellars:** Discover the vast network of underground galleries used for aging Crémant de Bordeaux. * **Wine Tasting:** Sample the sparkling wines produced on-site, accompanied by a traditional Saint-Émilion macaron. * **Gardens and Bar à Vins:** Relax in the peaceful gardens and enjoy a glass of Crémant or local wine. * **Guided Tours:** Take a guided tour to learn about the history of the cloister and the process of Crémant production. The Cloître des Cordeliers is a destination that engages all the senses. It's a place where history, culture, and winemaking come together to create a truly unforgettable experience. It is open from Sunday to Thursday 10:30 AM to 7:00 PM, and Friday and Saturday from 10:30 AM to 11:00 PM. The large terrace has a capacity of 300 seats.

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