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Vakho Oqruashvili Wine Cellar: A Taste of Georgian Tradition

Discover the ancient art of Georgian winemaking at Vakho Oqruashvili Wine Cellar, a family-run gem in the heart of Kakheti.

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Experience the rich heritage of Georgian winemaking at Vakho Oqruashvili Wine Cellar in Velistsikhe. This family-run cellar offers a unique opportunity to taste authentic Georgian wines crafted with centuries-old methods, showcasing the region's dedication to traditional winemaking.

A brief summary to Vakho Oqruashvili Wine Cellar / ვახო ოქრუაშვილის მარანი

Local tips

  • Call in advance to book a tour and tasting, especially during peak season (September-October) for the grape harvest.
  • Ask about the qvevri winemaking process to understand the unique characteristics of Georgian wine.
  • Pair your wine tasting with local Georgian snacks like cheese, bread, and churchkhela (a traditional candy).
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Getting There

  • Driving

    From the center of Velistsikhe, the Vakho Oqruashvili Wine Cellar is easily accessible by car. The drive is short and straightforward. Parking is available near the cellar.

  • Public Transport

    If arriving by public transport from Telavi or other nearby towns, take a local minibus (marshrutka) to Velistsikhe. From the Velistsikhe bus stop, the wine cellar is a short walk or taxi ride away. Minibus fares within the region are typically inexpensive, costing around 1 GEL.

  • Taxi

    Taxis are readily available in Telavi and other nearby cities. A taxi from Telavi to Vakho Oqruashvili Wine Cellar in Velistsikhe will cost approximately 20-30 GEL. Be sure to negotiate the fare with the driver before starting your journey.

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Discover more about Vakho Oqruashvili Wine Cellar / ვახო ოქრუაშვილის მარანი

Nestled in the picturesque village of Velistsikhe, in the heart of Georgia's renowned Kakheti wine region, the Vakho Oqruashvili Wine Cellar invites visitors to explore the art of Georgian winemaking. This charming, family-run cellar embodies the country's deep-rooted wine culture, offering an immersive experience that celebrates the traditions passed down through generations. As you step inside, you'll be greeted by the inviting ambiance and the intoxicating aromas of fermenting grapes. The cellar is known for its commitment to traditional methods, particularly the use of qvevri, large clay vessels buried underground for fermentation and storage. This ancient technique, recognized by UNESCO as an Intangible Cultural Heritage, gives Georgian wines their distinctive character and flavor. Guests can explore the winemaking process, from grape selection to fermentation, gaining insights into the unique techniques that set Georgian wines apart. The knowledgeable staff is eager to share their expertise, guiding you through tastings of various wines, from the robust Saperavi to the aromatic Rkatsiteli. These tastings are often accompanied by local delicacies, creating a perfect pairing that enhances the overall experience. The Oqruashvili family welcomes visitors to experience the Georgian tradition of winemaking, offering tours of the vineyards and production facilities. Whether you're a seasoned wine connoisseur or simply curious about Georgian culture, a visit to Vakho Oqruashvili Wine Cellar promises an unforgettable journey into the world of Georgian wine.

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