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Fabrica tou Efrosinou: A Taste of Tradition

Experience authentic Greek flavors with a modern twist at Fabrica tou Efrosinou, a culinary haven in the heart of Athens' vibrant Koukaki district.

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Fabrica tou Efrosinou, nestled in the Koukaki neighborhood of Athens, offers a modern take on traditional Greek cuisine. Named after the patron saint of cooks, this restaurant provides a unique dining experience with its emphasis on seasonal ingredients and monastic-inspired dishes.

A brief summary to Fabrica tou Efrosinou

Local tips

  • Visit during off-peak hours (early afternoon or later in the evening) to avoid crowds and enjoy a more relaxed dining experience.
  • Ask the knowledgeable staff for wine pairing recommendations to enhance your meal and discover new Greek wines.
  • Explore the Koukaki neighborhood before or after your meal, known for its charming streets, local shops, and proximity to the Acropolis Museum.
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Getting There

  • Public Transport

    From Syntagma Square, take the Metro Line 2 (Red Line) towards Elliniko. Get off at the Acropolis station. From there, it's approximately a 10-minute walk to Fabrica tou Efrosinou. Walk south on Dionysiou Areopagitou, then turn left onto Anastasiou Zini street. The restaurant will be on your right. A single metro ticket costs €1.40 and is valid for 90 minutes.

  • Walking

    From the Acropolis Museum, walk south on Hatzichristou street, then turn left onto Anastasiou Zini street. Fabrica tou Efrosinou will be on your left in about 5 minutes. The walk is relatively flat and easy.

  • Taxi

    From Syntagma Square, a taxi to Fabrica tou Efrosinou will take approximately 15-20 minutes, depending on traffic. The estimated fare is between €8 and €12. Ensure the driver sets the meter at the beginning of the ride; the base fare is €1.80, with a charge of €0.90/km during the day.

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Discover more about Fabrica tou Efrosinou

Fabrica tou Efrosinou is a culinary gem located in the charming Koukaki district of Athens. The restaurant's name, a blend of 'Fabrica' (factory in Greek slang, with communist undertones) and Efrosinos (the Greek Orthodox patron saint of cooks), hints at its unique approach. Chef Giorgos Gatsos, drawing inspiration from his time spent in Greek monasteries, particularly Mount Athos, crafts a menu that respects tradition while embracing modern culinary techniques. The interior design, overseen by Serbian artist Gora, blends elements of a traditional kafenio with contemporary artworks and retro pieces, creating a vibrant and inviting atmosphere. The menu focuses on seasonal dishes sourced from across Greece, showcasing the country's diverse culinary heritage. Diners can expect soulful and nourishing dishes, from earthy wild mushrooms to slow-braised meats, all prepared with a commitment to quality and flavor. The wine list is equally impressive, featuring a curated selection of Greek wines to complement the cuisine. Fabrica tou Efrosinou is more than just a restaurant; it's a celebration of Greek culinary traditions, a testament to the power of simple, high-quality ingredients, and a reflection of the passion and expertise of its owners.

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