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Museo Del Nispero: A Taste of San Juan del Obispo's Heritage

Discover the sweet history of the nispero fruit at this charming museum in San Juan del Obispo, Guatemala.

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The Museo Del Nispero in San Juan del Obispo offers a unique glimpse into the history and cultivation of the nispero (loquat) fruit, a local specialty. Visitors can learn about the fruit's significance to the region and sample nispero-based products like wine and jam.

A brief summary to Museo Del Nispero

  • Monday 8 am-5:30 pm
  • Tuesday 8 am-5:30 pm
  • Wednesday 8 am-5:30 pm
  • Thursday 8 am-5:30 pm
  • Friday 8 am-5:30 pm
  • Saturday 8 am-6:30 pm
  • Sunday 8 am-6:30 pm

Local tips

  • Visit during the annual Nispero Festival in November to experience the full celebration of the fruit, with farm tours and local products.
  • Sample the nispero wine; it's a local specialty with a unique flavor profile.
  • Combine your visit with a tour of San Juan del Obispo to see the Archbishop's Palace and enjoy the village's tranquil atmosphere.
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Getting There

  • Taxi

    From Antigua Guatemala, the quickest way to reach Museo Del Nispero is by taxi. Taxis are readily available in Antigua and the ride to San Juan del Obispo typically takes around 7 minutes, covering a distance of approximately 5 kilometers. A taxi fare will likely cost between $5 and $7 USD. Taxis Mariscal and Taxis Amarillo are two options for taxi services.

  • Public Transport

    For a more local experience from Antigua, take a 'chicken bus' to San Juan del Obispo. These colorful buses depart frequently from the Antigua bus terminal. The bus ride takes about 15-20 minutes. Once in San Juan del Obispo, the Museo del Nispero is located near the entrance of the village. The bus fare is minimal, usually less than $1 USD.

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Discover more about Museo Del Nispero

Museo Del Nispero, located in the charming village of San Juan del Obispo, is a tribute to the nispero, or loquat, fruit that has deep roots in the region's history and economy. The museum, housed in a distinctive yellow building, showcases the story of the nispero from its introduction to the area by Bishop Francisco Marroquín to its present-day cultivation and culinary uses. The museum was founded by Procopio Lobos, who pioneered the production of artisanal nispero wine, a beverage celebrated for its unique blend of flavors reminiscent of pear, apple, quince, peach, and cherry. The Lobos family continues to harvest nisperos from the slopes of the Agua Volcano, employing traditional farming methods passed down through generations. Visitors to the Museo Del Nispero can explore exhibits detailing the fruit's cultivation, medicinal uses, and culinary applications. The museum also features photographs of past visitors and dignitaries who have enjoyed the nispero products. A tour of the museum often includes a tasting of nispero wine, jam, and other delicacies, providing a sensory experience of this local specialty. The museum also offers tours to the nispero farm. San Juan del Obispo itself is a picturesque village with a rich history, boasting the first Archbishop's Palace in Guatemala and a tranquil atmosphere. The village is known for its stunning views of the surrounding volcanoes and its artisanal products, making it a worthwhile destination for those seeking an authentic Guatemalan experience.

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