Museo Del Nispero, Guatemala City Travel Guide

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Discover the unique flavors of San Juan del Obispo at Museo Del Nispero, celebrating the locally grown loquat fruit and its delicious derivatives.

The Museo Del Nispero in San Juan del Obispo celebrates the unique loquat fruit, a local specialty introduced centuries ago. Sample loquat wine, jams, and other culinary creations while learning about the fruit's history and cultural significance in this charming museum.

A brief summary to Museo Del Nispero

G7FF+9HP, San Juan del Obispo, GT
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Monday 8 am-5:30 pm
Tuesday 8 am-5:30 pm
Wednesday 8 am-5:30 pm
Thursday 8 am-5:30 pm
Friday 8 am-5:30 pm
Saturday 8 am-6:30 pm
Sunday 8 am-6:30 pm

From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Museo Del Nispero.

Visit during the annual Loquat Festival in November to experience the harvest and sample a variety of loquat-based products.
Try the artisanal loquat wine, known for its unique blend of pear, apple, and cherry flavors.
Combine your visit with a tour of the nearby Archbishop's Palace and the central plaza for panoramic views.

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Explore Museo Del Nispero on the Map

A handpicked selection of must-see spots near Museo Del Nispero, mapped for you.

Getting There

Taxi

From Antigua, the quickest way to reach Museo Del Nispero is by taxi. Taxis are readily available in Antigua, and the ride to San Juan del Obispo typically takes around 7 minutes. A taxi ride will cost approximately $5 - $7. Be sure to confirm the fare with the driver before starting your journey.
Walking

For those inclined to walk, it is about a 5km walk from Antigua to San Juan del Obispo, which takes approximately 58 minutes.

Discover more about Museo Del Nispero

Museo Del Nispero, a small yellow house at the entrance of San Juan del Obispo, is dedicated to the loquat fruit (níspero in Spanish), a local specialty with a rich history. Bishop Francisco Marroquín is said to have brought the fruit to the community from Spain. The museum, known to both international and local tourists, is filled with the history of the fruit.Procopio Lobos began the love for the fruit when he started “Lobos Vino,” a handmade loquat wine. The wine has the flavors of pear, apple, quince, peach, and cherry, which tourists enjoy. The Lobos family also makes loquat ice cream and tea. Inside the museum are photos of visitors, celebrities, and tourists who have visited. The wines are harvested from the Lobos family land on the slopes of the Volcán de Agua.Visit San Juan del Obispo and try the different wines made from fruits grown on the Volcán de Agua (Hunapú), which have unique flavors. The Loquat Festival takes place in San Juan del Obispo in November. Visit the loquat farm and learn about the production process.