Travel Guide to Jimbaran

• HelloHalo
  [ha-loh]
• GoodbyeSelamat tinggal
  [seh-lah-maht ting-gahl]
• YesYa
  [yah]
• NoTidak
  [tee-dahk]
• Please/You're welcomeTolong
  [toh-long]
• Thank youTerima kasih
  [teh-ree-mah kah-see]
• Excuse me/SorryMaaf
  [mah-ahf]
• How are you?Apa kabar?
  [ah-pah kah-bahr]
• Fine. And you?Baik. Dan kamu?
  [bah-eek dahn kah-moo]
• Do you speak English?Bisa bicara bahasa Inggris?
  [bee-sah bee-chah-rah bah-hah-sah eeng-grees]
• I don't understandSaya tidak mengerti
  [sah-yah tee-dahk meng-ehr-tee]

• I'd like to see the menu, pleaseSaya ingin melihat menu, tolong
  [sah-yah eeng-een meh-lee-aht meh-noo toh-long]
• I don't eat meatSaya tidak makan daging
  [sah-yah tee-dahk mah-kahn dah-eeng]
• Cheers!Selamat minum!
  [seh-lah-maht mee-noom]
• I would like to pay, pleaseSaya ingin membayar, tolong
  [sah-yah eeng-een mem-bah-yahr toh-long]

• Help!Tolong!
  [toh-long]
• Go away!Pergi!
  [pehr-gee]
• Call the Police!Panggil polisi!
  [pahng-geel poh-lee-see]
• Call a doctor!Panggil dokter!
  [pahng-geel dohk-tehr]
• I'm lostSaya tersesat
  [sah-yah tehr-seh-saht]
• I'm illSaya sakit
  [sah-yah sah-keet]

• I'd like to buy...Saya ingin membeli...
  [sah-yah eeng-een mem-beh-lee]
• I'm just lookingSaya hanya melihat
  [sah-yah hahn-yah meh-lee-aht]
• How much is it?Berapa harganya?
  [beh-rah-pah hahr-gahn-yah]
• That's too expensiveItu terlalu mahal
  [ee-too teh-rah-lah mah-hahl]
• Can you lower the price?Bisa turunkan harganya?
  [bee-sah too-roon-kahn hahr-gahn-yah]

• What time is it?Jam berapa sekarang?
  [jahm beh-rah-pah seh-kah-rahng]
• It's one o'clockSekarang pukul satu
  [seh-kah-rahng poo-kool sah-too]
• Half past (10)Setengah (sepuluh)
  [seh-teng-ah (suh-poo-looh)]
• MorningPagi
  [pah-gee]
• AfternoonSore
  [soh-ray]
• EveningMalam
  [mah-lahm]
• YesterdayKemarin
  [keh-mah-reen]
• TodayHari ini
  [hah-ree ee-nee]
• TomorrowBesok
  [beh-sohk]
• 1Satu
  [sah-too]
• 2Dua
  [doo-ah]
• 3Tiga
  [tee-gah]
• 4Empat
  [em-paht]
• 5Lima
  [lee-mah]
• 6Enam
  [eh-nahm]
• 7Tujuh
  [too-joo]
• 8Delapan
  [deh-lah-pahn]
• 9Sembilan
  [sehm-bee-lahn]
• 10Sepuluh
  [suh-poo-looh]

• Where's a/the...?Dimana...
  [dee-mah-nah]
• What's the address?Berapa alamatnya?
  [beh-rah-pah ah-lah-maht-nyah]
• Can you show me (on the map)?Bisa tunjukkan pada saya (di peta)?
  [bee-sah toon-jook-kahn pah-dah sah-yah (dee peh-tah)]
• When's the next (bus)?Kapan bus berikutnya?
  [kah-pahn boos beh-ree-koot-nyah]
• A ticket (to ....)Tiket (ke ....)
  [tee-keht (keh ....)]

Jimbaran's history as a fishing village dates back centuries, with local fishermen relying on the abundant marine resources of the Indian Ocean. The village's strategic coastal location allowed for vibrant fishing activities, forming the backbone of the local economy and culture. The traditional fishermen's lifestyle remains evident in the daily routines and local seafood markets.

During the 19th century, Jimbaran became a significant point for trade and commerce, particularly under Dutch colonial rule. The colonial period saw infrastructure development, including ports, which facilitated the export of Bali's goods. Jimbaran's role in trade helped establish it as a vital economic hub in the region, enhancing its cultural exchange with other parts of Indonesia and beyond.

Jimbaran is renowned for its seafood restaurants, which have become a hallmark of its cultural identity. The tradition of dining on grilled seafood by the beach has its roots in the local fishing culture, where freshly caught fish is prepared in traditional Balinese style. This culinary practice attracts both locals and tourists, promoting Jimbaran as a culinary destination.

The late 20th century marked the beginning of significant tourism development in Jimbaran, transforming it from a quiet fishing village into a popular tourist destination. With the establishment of luxury resorts and beachfront properties, Jimbaran has become known for its stunning sunsets and upscale dining experiences, blending traditional Balinese culture with modern hospitality.

Jimbaran hosts various cultural festivals and ceremonies, reflecting the rich Balinese Hindu traditions. Events such as the Ngaben (cremation ceremony) and traditional dance performances showcase the vibrant local culture. These festivals not only preserve Jimbaran's heritage but also attract visitors eager to experience the authentic Balinese way of life.

Jimbaran is located approximately 10 kilometers south of Ngurah Rai International Airport (DPS), making it easily accessible for travelers. From the airport, you can take a taxi, which takes about 15-20 minutes. Alternatively, if you are coming from popular areas like Kuta or Seminyak, you can hire a private car or use ride-hailing apps like Gojek or Grab, which are widely used in Bali.

Jimbaran is a compact area, and many attractions can be reached on foot. However, for longer distances, renting a scooter or bicycle is a popular option. There are also taxis and ride-hailing services available. Be cautious when riding scooters, as traffic can be chaotic. Public buses are infrequent, so they are not a reliable option for tourists.

Jimbaran is generally safe for tourists, but standard precautions should be taken. Avoid walking alone late at night, especially on deserted beaches. Petty crimes, such as pickpocketing, can occur in crowded areas. Areas around the traditional fish market can be busy, so keep an eye on your belongings. Overall, it’s advisable to stay vigilant and trust your instincts.

In case of an emergency, dial 112 for police assistance or 118 for fire. Local hospitals and clinics are available, with BIMC Hospital being a reputable option for tourists. It is recommended to have travel insurance that covers emergencies. For minor medical needs, pharmacies can be found throughout Jimbaran.

Fashion: Do wear light, breathable clothing suitable for the tropical climate. When visiting religious sites, cover your shoulders and knees. Religion: Do respect local customs, especially during ceremonies. Don’t disturb local worshippers. Public Transport: Do use ride-hailing apps for convenience. Don’t haggle excessively with taxi drivers. Greetings: Do greet with a smile and a nod. Avoid excessive physical contact. Eating & Drinking: Do try local seafood at the beachside cafes. Don’t drink tap water; opt for bottled water instead.

To experience Jimbaran like a local, visit the traditional fish market early in the morning to see the catch of the day. Enjoy a beachside dinner at one of the many seafood restaurants, where you can choose your fresh seafood and have it grilled to perfection. Take part in a cooking class to learn about Balinese cuisine. Engage with local vendors at the markets and be open to trying street food for an authentic experience.