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Baccalá: A Culinary Gem in Labuan Bajo

Discover Baccalá: Where Fresh Seafood Meets Traditional Indonesian Flavors in Labuan Bajo.

4.8

Baccalá, located in the picturesque Labuan Bajo, is a must-visit restaurant for food enthusiasts seeking an authentic taste of Indonesia. Renowned for its expertly prepared seafood dishes, especially its signature fish offerings, Baccalá captures the essence of coastal dining with a local twist. The warm ambiance and attentive service further enhance the dining experience, making it a top choice for both locals and tourists alike.

A brief summary to Baccalá

  • Jl. Mutiara, West Manggarai Regency, Labuan Bajo, Komodo, East Nusa Tenggara, ID
  • +62821-4542-2290
  • Monday 7:30 am-10 pm
  • Tuesday 7:30 am-10 pm
  • Wednesday 7:30 am-10 pm
  • Thursday 7:30 am-10 pm
  • Friday 7:30 am-10 pm
  • Saturday 7:30 am-10 pm
  • Sunday 7:30 am-10 pm

Local tips

  • Try their signature grilled fish dish; it's highly recommended by locals.
  • Visit during sunset for breathtaking views along with your meal.
  • Make a reservation ahead of time during peak tourist seasons to ensure you get a table.
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Discover more about Baccalá

Nestled in the stunning coastal town of Labuan Bajo, Baccalá stands out as a premier dining destination known for its exceptional seafood cuisine. This restaurant has garnered a reputation among travelers and locals alike for its exquisite fish dishes that are prepared with a blend of traditional Indonesian flavors and modern culinary techniques. The freshness of the ingredients used is evident in every bite, showcasing the rich marine resources that this region has to offer. The restaurant's atmosphere is inviting and relaxed, making it an ideal spot to unwind after a day of exploring the beautiful Komodo National Park or diving into the vibrant underwater world nearby. The decor reflects local culture while providing comfortable seating arrangements that cater to both intimate dinners and larger gatherings. Guests can enjoy their meals while taking in views of the surrounding natural beauty. Baccalá’s menu features an array of dishes that highlight seasonal catches from local fishermen, ensuring that every meal is not only fresh but also sustainable. Alongside its seafood specialties, diners can find options that cater to various dietary preferences, including vegetarian selections. With attentive staff dedicated to providing excellent service, Baccalá promises an unforgettable dining experience that showcases the best of Labuan Bajo’s culinary scene.

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