Podere Cavozzoli: A Taste of Tuscan Tradition

Nestled in the hills of Montecatini Alto, Podere Cavozzoli is more than just an organic farm; it's a family-run business with a deep connection to the land and a passion for producing high-quality olive oil. Established in 1951, the farm boasts approximately 1000 olive trees, some of which are between 30 and 200 years old. The groves are situated on traditional Tuscan terraces, offering stunning views of Montecatini Terme. Visitors to Podere Cavozzoli can immerse themselves in the world of olive oil production, from learning about the pruning techniques to understanding the milling process. The farm is known for its eco-friendly approach, using a combination of manual and mechanical methods to harvest the olives, ensuring the trees are protected from damage. The olives are processed immediately after harvesting to maintain the oil's flavor and freshness. Podere Cavozzoli offers guided tours, tastings, and even courses on making soap with their olive oil. Visitors can also enjoy lunches and dinners featuring the farm's olive oil and wild herbs foraged from the surrounding fields. It's an authentic Tuscan experience that connects visitors with the region's landscape, flavors, and traditions.