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Experience the Art of Sake at Naniwa Masamune Sake Factory

Discover the rich heritage of Japanese sake brewing at Naniwa Masamune Sake Factory in Hannan, Osaka, where tradition meets taste.

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Nestled in Hannan, Osaka, the Naniwa Masamune Sake Factory offers visitors an enchanting glimpse into the world of traditional sake brewing. This unique facility is not just a brewery; it's a cultural experience that showcases the craftsmanship and history behind one of Japan's most beloved beverages. Tourists can explore the brewing process, sample exquisite sake, and immerse themselves in the rich heritage of this time-honored tradition.

A brief summary to Naniwa Masamune Sake Factory

  • Monday 10 am-4 pm
  • Tuesday 10 am-5 pm
  • Wednesday 10 am-5 pm
  • Thursday 10 am-5 pm
  • Friday 10 am-5 pm
  • Saturday 10 am-4 pm
  • Sunday 10 am-4 pm

Local tips

  • Visit during weekdays for a quieter experience and more personalized attention during tours.
  • Don’t miss the opportunity to sample the seasonal sake varieties available in the tasting room.
  • Check the factory's website for any special events or festivals that may coincide with your visit.
  • Plan your visit in the afternoon to enjoy a leisurely tasting and take in the beautiful scenery.
  • Bring a notebook to jot down your favorite sake flavors and notes for future reference.
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Getting There

  • Car

    If you are driving, take the Awaji Highway (Awaji Kōsokudō) heading towards the Himeji area. Exit at the 'Awaji IC' and follow signs for Route 28 towards Hannan. Continue on Route 28 for approximately 20 kilometers. You will pass through several small towns. Look for signs directing you to Naniwa Masamune Sake Factory, located at 3 Chome-13-6 Ozakicho, Hannan, Osaka 599-0201. There is parking available at the factory.

  • Public Transportation

    To reach Naniwa Masamune Sake Factory via public transportation, start by taking a bus from Awaji Island to Sannomiya Station in Kobe. From there, transfer to the Nankai Main Line and take a train to Hannan Station. Upon arrival at Hannan Station, exit the station and take a taxi or a local bus to reach the sake factory, which is about 3 kilometers away. Be prepared for a taxi fare of approximately 1,000 to 1,500 yen if you choose this option.

  • Taxi

    If you prefer a more direct route or are traveling with luggage, consider taking a taxi. You can hail a taxi from any location in Awaji, and the driver will be able to take you directly to Naniwa Masamune Sake Factory. The cost will vary depending on your starting point, but expect fares from about 3,000 to 5,000 yen from central Awaji.

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Discover more about Naniwa Masamune Sake Factory

The Naniwa Masamune Sake Factory, located in Hannan, Osaka, stands as a testament to the art of sake brewing. With its roots deeply embedded in Japanese culture, this sake brewery invites tourists to discover the intricate process that transforms rice into the cherished beverage of sake. The factory offers guided tours, allowing visitors to witness firsthand the tools and techniques used by skilled brewers. As you stroll through the facility, you'll gain insight into the meticulous craftsmanship that defines quality sake, from fermentation to bottling. In addition to the informative tours, the Naniwa Masamune Sake Factory features a tasting room where you can sample a variety of sake, each with its own unique flavor profile. Whether you are a novice or a connoisseur, this experience promises to delight your palate and expand your appreciation for this iconic drink. The knowledgeable staff is always on hand to provide recommendations and share stories about the heritage of sake brewing in the region. The surroundings of the brewery also enhance the experience, with picturesque views that reflect the charm of rural Osaka. Visitors can enjoy the serenity of the area, making it a perfect spot to relax after a day of sightseeing. Don't miss the chance to purchase some exclusive sake varieties from their shop, a perfect souvenir to take home. The Naniwa Masamune Sake Factory not only serves as a place to enjoy sake but also as a cultural hub where you can immerse yourself in the traditions that have shaped this beloved beverage for centuries.

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