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Omoide Yokocho: Shinjuku's Memory Lane

Step back in time in Shinjuku's Omoide Yokocho, a nostalgic alleyway offering a taste of old Tokyo and delicious street food.

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Omoide Yokocho, or Memory Lane, is a network of narrow alleyways near Shinjuku Station in Tokyo, offering a nostalgic glimpse into post-World War II Japan. Known for its intimate atmosphere and yakitori restaurants, it's a popular spot for locals and tourists seeking an authentic taste of old Tokyo.

A brief summary to Omoide Yokocho

  • 1 Chome-2 Nishishinjuku, Shinjuku City, 1 Chome Nishishinjuku, Tokyo, 160-0023, JP
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Local tips

  • Try the yakitori (grilled chicken skewers) or motsuyaki (grilled organ meats), local favorites in Omoide Yokocho.
  • Bring cash, as many establishments in Omoide Yokocho still operate on a cash-only basis.
  • Visit in the evening to experience the lively atmosphere and see the alleyways illuminated by lanterns.
  • Be prepared for limited seating and potential time limits at restaurants due to the alley's popularity.
  • Explore beyond the main alleyways to discover hidden gems and unique eateries.
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Getting There

  • Walking

    Omoide Yokocho is located just outside the West Exit (Nishi-Shinjuku) of Shinjuku Station. From the West Exit, walk straight for about five minutes. The alleyways are near the Odakyu AZUR kiosk. Look for the red lanterns and the bustling crowds. No costs are associated with accessing Omoide Yokocho.

  • Public Transport

    Take the Toei O-Edo Line to Shinjuku-nishiguchi Station, which is right next to Omoide Yokocho. Alternatively, use JR Shinjuku Station, Odakyu Line Shinjuku Station, Keio Line Shinjuku Station, Seibu-Shinjuku Line Seibu-Shinjuku Station, or Tokyo Metro Marunouchi Line Shinjuku Station, and walk from the West Exit. A single subway fare in Tokyo typically costs between ¥170 and ¥320 depending on the distance.

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Discover more about Omoide Yokocho

Omoide Yokocho, translating to "Memory Lane," is a captivating alleyway that offers a journey back in time to the Tokyo of the Showa era. Located near the West Exit of Shinjuku Station, this vibrant district contrasts sharply with the modern skyscrapers and bustling city life surrounding it. Emerging from the post-war rubble around 1946, Omoide Yokocho began as a black market where vendors sold essential goods and simple, affordable food. Over time, these makeshift stalls evolved into permanent eateries, specializing in grilled skewers (yakitori) and other dishes. Today, the alleyways are lined with about 80 small bars and restaurants, creating a unique and lively atmosphere. Visitors can explore the narrow, lantern-lit paths, savoring the aromas of charcoal-grilled meats and the lively chatter emanating from the izakayas (Japanese pubs). The area is particularly known for its yakitori (grilled chicken skewers) and motsuyaki (grilled organ meats), offering a taste of traditional Japanese street food. Other popular options include karaage (fried chicken), gyoza, ramen, and local beers and sake. Many establishments operate on a cash-only basis, reflecting the area's traditional roots. Omoide Yokocho provides an immersive experience where visitors can mingle with locals and fellow travelers, enjoying the unpretentious and friendly ambiance. Though small, most restaurants have a time limit to accommodate the constant flow of people.

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