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Experience the Vibrant Flavors of Toyosu Wholesale Fish Market

Discover the freshest seafood and vibrant culinary traditions at Toyosu Wholesale Fish Market, Tokyo's premier destination for seafood lovers.

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The Toyosu Wholesale Fish Market is a must-visit for seafood lovers and culinary enthusiasts alike. This bustling market showcases the freshest seafood Tokyo has to offer, with an array of stalls, restaurants, and the famous tuna auction. Stroll through the vibrant aisles, savor delicious sushi, and immerse yourself in the unique atmosphere of this iconic market.

A brief summary to Toyosu Wholesale Fish Market

  • Monday 5 am-3 pm
  • Tuesday 5 am-3 pm
  • Thursday 5 am-3 pm
  • Friday 5 am-3 pm
  • Saturday 5 am-3 pm

Local tips

  • Arrive early to witness the tuna auction and get the freshest seafood options at the stalls.
  • Try the sushi at one of the market's renowned restaurants for an unforgettable dining experience.
  • Bring cash, as some vendors may not accept credit cards.
  • Wear comfortable shoes, as you will be walking a lot while exploring the market.
  • Check the market's schedule online in advance, as it may close for certain holidays or events.
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Getting There

  • Car

    To reach Toyosu Wholesale Fish Market by car from Hitachi, start by getting onto the Joban Expressway (E6) heading south. Follow the expressway for approximately 90 kilometers. Take the exit toward Shuto Expressway No. 11 (Harumi Route) and merge onto it. Follow the signs for Toyosu, and continue driving until you reach the market at 6 Chome-6-2 Toyosu, Koto City, Tokyo. Parking is available nearby, but be prepared for parking fees which can vary.

  • Train

    To travel by train, start at Hitachi Station. Take the Joban Line towards Ueno. Transfer at Ueno Station to the Tokyo Metro Hibiya Line towards Nakameguro. Ride the train until you reach Toyosu Station. From Toyosu Station, take Exit 1 and walk approximately 10 minutes to reach the Toyosu Wholesale Fish Market located at 6 Chome-6-2 Toyosu, Koto City, Tokyo. The entire journey may take around 2 hours and costs approximately 1,500 yen.

  • Bus

    If you prefer to travel by bus, take a local bus from Hitachi to Mito Station. From Mito Station, take an express bus to Tokyo Station. Once at Tokyo Station, transfer to the Tokyo Metro Marunouchi Line to get to Toyosu Station. After exiting Toyosu Station at Exit 1, walk for about 10 minutes to the market. The total travel time is approximately 3 hours, and bus tickets may cost around 2,000 yen.

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Discover more about Toyosu Wholesale Fish Market

Nestled in the heart of Tokyo, the Toyosu Wholesale Fish Market stands as a testament to the city's rich culinary heritage and seafood culture. Opened in 2018 as the successor to the historic Tsukiji Market, Toyosu has quickly become a hub for both locals and tourists seeking the freshest seafood available. The market features a variety of stalls where visitors can witness the bustling activity of fishmongers and interact with knowledgeable vendors. From exquisite tuna to a dazzling assortment of shellfish, the vibrant displays are a feast for the senses. One of the highlights of a visit to Toyosu is the famous tuna auction, held in the early morning hours. This event draws crowds eager to witness the high-stakes bidding process for some of the world's finest tuna. While witnessing the auction requires prior arrangements, many visitors opt to explore the market's eateries afterward, where they can indulge in freshly prepared sushi and sashimi. The market boasts several sushi restaurants that serve dishes crafted from seafood so fresh, you can taste the ocean in every bite. Beyond the seafood, Toyosu is an experience in itself. The market is designed with modern facilities that make it accessible and enjoyable for everyone. Visitors can learn about the types of seafood available, the importance of sustainability in fishing practices, and the culinary traditions of Japan. Whether you are a food enthusiast, a curious traveler, or a cultural explorer, the Toyosu Wholesale Fish Market offers a unique opportunity to immerse yourself in Tokyo's vibrant food scene and witness the passion that drives its culinary artisans.

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