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Uogashi Studio: A Culinary Haven in Tsukiji, Tokyo

Discover the essence of Japanese cuisine at Uogashi Studio in Tsukiji, where culinary classes meet cultural exhibits in a vibrant cooking environment.

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Nestled in the bustling Tsukiji district of Tokyo, Uogashi Studio is a culinary gem that offers tourists an immersive experience in Japanese cooking. This fairground-like venue combines elements of a cooking class and an exhibit space, making it an exciting destination for food enthusiasts and those looking to deepen their understanding of Japanese cuisine. The studio is designed to cater to both novice cooks and seasoned chefs, providing a range of classes that showcase traditional cooking techniques and contemporary culinary trends. As you step inside Uogashi Studio, you will be greeted by the enticing aroma of fresh ingredients and the sight of vibrant produce, embodying the essence of Tsukiji's famous fish market. The studio hosts various workshops where participants can learn how to prepare authentic Japanese dishes, from sushi to seasonal delicacies. These hands-on experiences are complemented by informative exhibits that delve into the history and culture surrounding Japanese food, offering a well-rounded perspective on the culinary arts. Open throughout the week, Uogashi Studio invites tourists to join in the culinary excitement from morning until late afternoon. Whether you are a passionate foodie or simply curious about Japan’s rich food culture, this is an opportunity to engage with local chefs, learn valuable skills, and create delicious meals that you can share with friends and family back home. Uogashi Studio is not just a cooking class; it's a celebration of Japan's culinary heritage that will leave you with lasting memories and a deeper appreciation for the art of cooking.

Local tips

  • Book your cooking class in advance to secure your spot, as they can fill up quickly, especially during peak tourist seasons.
  • Arrive early to explore the nearby Tsukiji outer market for fresh ingredients and local delicacies before your class.
  • Check the schedule for special events or seasonal classes that may offer unique culinary experiences.
  • Bring a notebook to jot down tips and recipes during the class, as you'll want to recreate the dishes at home.
  • Don’t hesitate to ask the instructors questions; they are passionate about sharing their knowledge of Japanese cooking.
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A brief summary to Uogashi Studio

  • Tsukiji, 6 Chome−26−1 築地魚河岸小田原橋棟 3階, Chuo City, 6 Chome Tsukiji, Tokyo, 104-0045, JP
  • +813-3541-9444
  • Visit website
  • Monday 9 am-4 pm
  • Tuesday 9 am-4 pm
  • Thursday 9 am-4 pm
  • Friday 9 am-4 pm
  • Saturday 9 am-4 pm

Getting There

  • Car

    If you're driving from central Hitachi, take Route 6 (Higashi Ibaraki Road) towards Mito. After about 30 km, merge onto the Joban Expressway (E6) heading towards Tokyo. Continue for approximately 90 km until you reach the Tsukiji exit. Once you exit, follow the signs to Tsukiji, and navigate to 6 Chome−26−1, where Uogashi Studio is located on the 3rd floor of the Tsukiji Fish Market building. Parking may be available nearby, but check local signs for fees.

  • Train

    Begin your journey at Hitachi Station. Take the JR Joban Line towards Ueno Station. This trip will take approximately 1 hour and 15 minutes. At Ueno Station, transfer to the Tokyo Metro Hibiya Line and head towards Kasumigaseki Station. Get off at Tsukiji Station, which is the closest subway station to Uogashi Studio. From Tsukiji Station, it is a 10-minute walk to 6 Chome−26−1, where Uogashi Studio is located on the 3rd floor of the Tsukiji Fish Market building.

  • Bus

    From Hitachi, take the Ibaraki Kotsu Bus bound for Mito Station. This ride will take about 30 minutes. From Mito Station, transfer to the JR Joban Line towards Ueno Station. Once you reach Ueno Station, transfer to the Tokyo Metro Hibiya Line towards Kasumigaseki Station. Get off at Tsukiji Station and walk for about 10 minutes to reach Uogashi Studio at 6 Chome−26−1, on the 3rd floor of the Tsukiji Fish Market building. Be aware of bus and train fares, which may vary.

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