Ta' Frenċ: A Gozitan Culinary Landmark

Nestled in the Gozitan countryside near Xagħra, Ta' Frenċ isn't just a restaurant; it's an experience steeped in history and culinary artistry. The building itself is a meticulously restored farmhouse, retaining its original soul while offering a refined dining atmosphere. Founded nearly forty years ago by Ino Attard and Lino Cefai, Ta' Frenċ quickly gained a reputation as the place to dine on Gozo.The restaurant's interior boasts elegant dining areas, a temperature-controlled wine cellar showcasing the owners' passion for fine wines, and an olive grove nearby in the Marsalforn valley. Antique decanters, work by local artists, and Maltese clocks further enhance the elegant interior.The kitchen emphasizes locally sourced ingredients, fish from around the islands, and herbs from the restaurant's own garden to create light, contemporary dishes in the classical style, with subtle re-workings of Gozitan traditions, such as the famous rabbit ravioli. Ta' Frenċ was recognized in the first Michelin Guide to the Maltese Islands.Stepping through the elegant stone archway of Ta' Frenċ reveals a shaded courtyard, a fragrant herb garden, and the promise of an unforgettable meal.