Ta' Frenċ, Gozo And Comino Travel Guide

4.7 (748)

Experience Gozitan fine dining in a beautifully restored farmhouse with innovative cuisine and an extensive wine selection.

Ta' Frenċ is a renowned fine dining restaurant located in a sympathetically restored centuries-old farmhouse in Xagħra, Gozo. Known for its elegant ambiance, extensive wine cellar, and innovative dishes blending classical techniques with Gozitan traditions, it offers a sophisticated culinary experience.

A brief summary to Ta' Frenċ

Daħla ta’ Għajn Damma, Xagħra Gozo, Malta Xagħra, Gozo, XRA 9010, MT
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Monday 6:30 pm-9 pm
Wednesday 6:30 pm-9 pm
Thursday 12 pm-1:30 pm
Friday 12 pm-1:30 pm
Saturday 12 pm-1:30 pm
Sunday 12 pm-1:30 pm

From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Ta' Frenċ.

Consider making a reservation in advance, especially during peak season, to secure your preferred dining time.
Explore the wine cellar; the staff can guide you through their extensive collection to find the perfect pairing for your meal.
Take a stroll through the herb garden and olive grove to appreciate the restaurant's commitment to fresh, local ingredients.
Dress code is smart casual.

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Explore Ta' Frenċ on the Map

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Getting There

Public Transport

From the Mġarr Ferry Terminal, take bus 322 towards Marsalforn. The bus journey takes approximately 20-30 minutes, and the daytime fare is €2.50. Alight at the 'Imqades' bus stop in Xagħra, which is a 3-minute walk to Ta' Frenċ. Check local bus schedules for the most up-to-date timings.
Taxi

From the Mġarr Ferry Terminal, a taxi ride to Ta' Frenċ costs approximately €25-€30 and takes around 15-20 minutes. Taxis are readily available at the ferry terminal. Alternatively, pre-booked taxi services or ride-hailing apps like Bolt are available.
Walking

From Xagħra town square, Ta' Frenċ is approximately a 20-minute walk. Head south on Triq il-Knisja towards the Xagħra Parish Church, then turn left onto Triq Ġgantija. Continue onto Daħla ta’ Għajn Damma; the restaurant will be on your left. Note that the route involves some inclines.

Discover more about Ta' Frenċ

Nestled in the Gozitan countryside near Xagħra, Ta' Frenċ isn't just a restaurant; it's an experience steeped in history and culinary artistry. The building itself is a meticulously restored farmhouse, retaining its original soul while offering a refined dining atmosphere. Founded nearly forty years ago by Ino Attard and Lino Cefai, Ta' Frenċ quickly gained a reputation as the place to dine on Gozo.The restaurant's interior boasts elegant dining areas, a temperature-controlled wine cellar showcasing the owners' passion for fine wines, and an olive grove nearby in the Marsalforn valley. Antique decanters, work by local artists, and Maltese clocks further enhance the elegant interior.The kitchen emphasizes locally sourced ingredients, fish from around the islands, and herbs from the restaurant's own garden to create light, contemporary dishes in the classical style, with subtle re-workings of Gozitan traditions, such as the famous rabbit ravioli. Ta' Frenċ was recognized in the first Michelin Guide to the Maltese Islands.Stepping through the elegant stone archway of Ta' Frenċ reveals a shaded courtyard, a fragrant herb garden, and the promise of an unforgettable meal.