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Discover the Culinary Delights of Club Buller

Experience authentic New Zealand cuisine at Club Buller in Westport - where local flavors meet warm hospitality.

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Nestled in Westport, Club Buller offers a delightful dining experience with a cozy atmosphere and an enticing menu that celebrates local flavors. Perfect for tourists seeking an authentic taste of New Zealand.

A brief summary to Club Buller

  • Monday 4 pm-8:30 pm
  • Tuesday 3 pm-8:30 pm
  • Wednesday 3 pm-8:30 pm
  • Thursday 3 pm-8:30 pm
  • Friday 3 pm-8:30 pm
  • Saturday 3 pm-6 pm
  • Sunday 4 pm-8:30 pm

Local tips

  • Visit during off-peak hours for a quieter dining experience.
  • Try their seafood specials; they are locally sourced and highly recommended.
  • Ask about daily specials which often include seasonal dishes.
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Discover more about Club Buller

Located in the heart of Westport, Club Buller is a charming restaurant that invites tourists to savor the rich culinary heritage of New Zealand. This welcoming establishment is known for its warm ambiance, making it an ideal spot to unwind after a day of exploration. With a menu that highlights local ingredients and traditional recipes, diners can indulge in an array of dishes that reflect the unique flavors of the region. From fresh seafood to hearty meat options, every plate tells a story of the area’s agricultural bounty. Club Buller also prides itself on providing excellent service, ensuring that every guest feels valued and cared for. Whether you're visiting with family, friends, or solo, the staff is dedicated to making your dining experience memorable. The restaurant's inviting decor and friendly atmosphere create a perfect backdrop for enjoying good food and great company. Open daily with varying hours throughout the week, Club Buller caters to both early diners and those looking for a late-night meal. The restaurant is particularly popular among locals and visitors alike during weekends when its vibrant energy comes alive. Be sure to check out their special offerings which often feature seasonal ingredients and highlight local culinary talents.

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