Latteria Campola: A Gourmet Haven in Vezzano sul Crostolo

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Explore the artisanal cheeses and exquisite wines of Latteria Campola, a culinary treasure in Vezzano sul Crostolo, Italy.

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Latteria Campola

Discover the artisanal delights of Latteria Campola, a charming cheese shop and winery in Vezzano sul Crostolo, where tradition meets flavor in every bite.

A brief summary to Latteria Campola

Via Roma Nord, 45, Vezzano sul Crostolo, Province of Reggio Emilia, 42030, IT
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Monday 9 am-1 pm
Tuesday 9 am-1 pm
Wednesday 9 am-1 pm
Thursday 9 am-1 pm
Friday 9 am-1 pm
Saturday 9 am-1 pm
Sunday 9:30 am-12:30 pm

Local tips

Visit during the week for a quieter experience and more personal service.
Try the local specialties, especially the handmade cheeses paired with regional wines.
Check their website for any seasonal events or workshops that may enhance your visit.
Bring a cooler bag if you plan to purchase cheese to keep it fresh during your travels.

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Getting There

Car

If you're traveling by car, start from the center of Monte Caio and head south on Via Roma. Continue straight for approximately 3 kilometers until you reach the intersection with Via Crostolo. Turn left onto Via Crostolo and follow the road for about 1 kilometer. Then, take a right onto Via Roma Nord. Latteria Campola will be on your left at number 45.
Public Transportation

To reach Latteria Campola via public transportation, take the local bus from Monte Caio to Vezzano sul Crostolo. The bus typically departs from the main square of Monte Caio. Once you arrive at the Vezzano sul Crostolo bus stop, walk north on Via Roma for about 500 meters. Latteria Campola will be on your right at number 45.

Discover more about Latteria Campola

Nestled in the picturesque village of Vezzano sul Crostolo, Latteria Campola is a must-visit destination for food lovers and wine enthusiasts alike. This charming cheese shop not only offers a delectable selection of local cheeses but also features an exquisite range of wines, making it a true gem in the heart of Emilia-Romagna. The moment you enter, you are greeted by the rich aromas of freshly made cheeses, each crafted with care, reflecting the region's rich dairy heritage. From creamy Parmigiano-Reggiano to tangy goat cheeses, the variety here is sure to tantalize your taste buds. Beyond cheese, Latteria Campola showcases a curated selection of wines, perfectly paired to enhance the flavors of their artisanal products. Whether you are a seasoned sommelier or a casual wine drinker, the knowledgeable staff is eager to guide you through tastings, helping you discover the perfect wines to complement your cheese selections. The cozy atmosphere and welcoming ambiance make it an ideal spot to unwind and savor the local flavors. While visiting, take advantage of the opportunity to learn about the cheese-making process, often available through guided tours or workshops. This immersive experience allows you to appreciate the craftsmanship behind each product, deepening your connection to the culinary traditions of the region. With its commitment to quality and authenticity, Latteria Campola stands as a testament to the rich gastronomic culture of Emilia-Romagna, making it an essential stop on your culinary journey.