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Savor the Flavors at Half of Diamond Restaurant

Discover authentic Sri Lankan flavors at Half of Diamond Restaurant in Udukawa - a culinary delight awaits every visitor!

4.7

Nestled in the heart of Udukawa, Half of Diamond Restaurant offers a delightful culinary experience that showcases local flavors and fresh ingredients, perfect for tourists seeking authentic Sri Lankan cuisine.

A brief summary to Half of Diamond Restaurant

  • Tuesday 11 am-10 pm
  • Wednesday 11 am-8 pm
  • Thursday 11 am-10 pm
  • Friday 9 am-5 pm
  • Saturday 11 am-10 pm
  • Sunday 11 am-10 pm

Local tips

  • Try their signature Kottu Roti; it's a local favorite!
  • Visit during lunch hours for less crowded dining.
  • Ask about daily specials for unique dishes not on the regular menu.
  • Reservations are recommended on weekends due to popularity.
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Discover more about Half of Diamond Restaurant

Half of Diamond Restaurant is a hidden gem located in Udukawa, celebrated for its exquisite blend of traditional Sri Lankan dishes and modern culinary techniques. As you step inside, the warm ambiance invites you to indulge in a gastronomic journey that highlights the rich flavors and vibrant ingredients native to this beautiful region. The restaurant prides itself on using fresh, locally-sourced produce, ensuring that every dish bursts with authenticity and taste. The menu features an array of options ranging from spicy curries to fragrant rice dishes, all prepared with meticulous attention to detail. Signature offerings include the beloved 'Kottu Roti' and mouthwatering seafood delicacies that reflect the coastal heritage of Sri Lanka. Whether you're a fan of vegetarian fare or a seafood lover, there's something to satisfy every palate. The friendly staff is always ready to recommend their favorites and help you navigate through the diverse menu. Aside from its delectable food, Half of Diamond also boasts a cozy atmosphere perfect for unwinding after a day of exploration. With reasonable prices and generous portions, it’s an ideal spot for tourists looking to experience authentic local cuisine without breaking the bank. The restaurant operates throughout the week with extended hours on weekends, making it accessible for both lunch and dinner plans.

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