Best Restaurants in Härjedalen

Perched on the shores of Grövelsjön lake in Idre, Sjöstugan is a cozy log cabin complex offering restaurant fare, café treats, seasonal accommodations, and camping amid stunning mountain scenery. Savor homemade waffles with cloudberry jam, classic Swedish dishes, or relax in cabins with lake views after hiking or skiing in this pristine fjäll landscape.

Perched at 957 meters atop Funäsdalsberget, Toppstugan offers sweeping panoramic views over the Swedish fjäll landscape. This cozy mountaintop restaurant serves hearty lunches, fresh-baked waffles, and local beers year-round, accessible by Funäsgondolen cable car, hiking trails, or skiing. Open daily during peak seasons with a terrace perfect for soaking in the alpine scenery, it's a welcoming fjäll stop for refueling amid stunning vistas.

Perched 55 meters atop Östersund's Arctura accumulator tank beside the ski stadium, this unique restaurant and skybar offers panoramic views over the Jämtland landscape, Storsjön lake, Frösön island, and distant mountains. Daily weekday lunches feature local Swedish ingredients like reindeer and char in a buffet with salads, soups, waffles, and desserts for 175 SEK. Evenings transform into a festvåning skybar for celebrations with the same breathtaking vistas.

Perched along a scenic trail in Tänndalen's mountains, Andersborgs Waffle Hut offers warm Swedish waffles with cloudberry jam and whipped cream amid stunning fjäll views. This cozy cabin serves as a rewarding stop for hikers, blending hearty fika traditions with the crisp mountain air of Härjedalen. Open daily from 10am to 4pm, it provides sweet and savory options including vegan choices like vegetable soup and pastries, perfect for refueling after exploring nearby historic mines.

Nestled in the mountain village of Funäsdalen, Skoogs Krog Bistro Deli och Logi blends a cozy bistro, gourmet deli, and comfortable lodging. Savor wood-fired pizzas, local charcuterie, and dishes from nearby farms like dry-aged meats and fresh seafood, paired with regional wines in a welcoming spot perfect after skiing or hiking.

Restaurang Tre Rum sits on Prästgatan in central Östersund as a roomy, all-day restaurant and bar that blends homely comfort with a lively city-centre energy. The menu mixes Swedish and international dishes — from daily lunch buffets and pizzas to steaks, burgers and seafood — served in a warm interior that was expanded in 2024 to create seating for both intimate dinners and large groups. The kitchen stays open late, making Tre Rum a dependable choice for lunch, dinner or late-night drinks.

A riverside roadside restaurant and café beside the Gimån river in Bräcke, Gimårasten serves locally sourced dishes — notably Charolais 'One‑Cow' and moose burgers — plus home‑baked desserts and a small boutique of regional produce. Open seasonally with an informal, family‑friendly atmosphere, it doubles as a fishing centre and a pleasant stop for walkers exploring the riverbank and nearby lakes.

Nestled in Östersund's historic Staden district, Restaurang Dalwhinnie blends British pub charm with Swedish culinary finesse. Family-owned since 2003, it emphasizes fresh local ingredients like tender reindeer fillet and chanterelle sauces. Open evenings from Wednesday to Saturday, the cozy interior offers an upscale yet relaxed vibe with an impressive whisky and cocktail selection. Ideal for intimate dinners savoring regional flavors in a welcoming atmosphere.

Restaurang Tusen sits high on Ramundberget at around 1,000 metres, a striking timber-clad mountain restaurant celebrated for its award-winning architecture, panoramic fjällvyer and a menu rooted in local and Sámi-inspired ingredients. Open daily with lunch service and fika, Tusen serves as a lunch hub for skiers, hikers and cyclists and offers seating for larger groups in a warm, birch-finished interior.

Nestled in the heart of Vemdalen, Härjedalspizza offers a cozy retreat serving wood-fired pizzas with local twists like smoked elk and reindeer, alongside burgers, kebabs, salads, and Swedish home cooking. Open daily from 11am to 9pm, it caters to families and skiers with gluten-free and vegan options in a welcoming mountain village atmosphere.