Dryck & Mat

4.8 (479)

Wine-first fine dining in Uppsala's historic station house, pairing weekly menus of local, ecological ingredients with natural wines from small producers.

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Dryck & Mat

Nestled in Uppsala's historic Gamla Stationshuset, Dryck & Mat offers fine dining centered on seasonal, ecological ingredients and an exceptional selection of natural wines from small producers. The weekly changing menu pairs perfectly with curated wines served by the glass or bottle, creating intimate evenings in a charming, compact space. Open evenings from 5pm, it emphasizes cross-country Swedish cuisine with international flair. Ideal for wine enthusiasts seeking thoughtful, high-quality meals in a relaxed yet elegant setting.

A brief summary to Dryck & Mat

Olof Palmes plats 2, Uppsala, 753 21, SE
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Mid ranged
Indoor
Mobile reception: 5 out of 5

Monday 5 pm-10 pm
Tuesday 5 pm-10 pm
Wednesday 5 pm-11 pm
Thursday 5 pm-11 pm
Friday 5 pm-12 am
Saturday 5 pm-12 am
Sunday 5 pm-10 pm

Local tips

Reserve ahead, as the intimate space fills quickly, especially on weekends.
Opt for wine by the glass to sample a broader range from the curated list.
Check the weekly menu online for current pairings and seasonal specials.
Arrive early for the full evening experience, as service extends late on Fridays and Saturdays.

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Getting There

Walking

From Uppsala Centralstation, walk 5-7 minutes along smooth pavements to Olof Palmes plats; fully accessible, no elevation changes.
Bus

Take UL line 1 or 2 from city center stops to Stationsgatan, 2-4 minutes travel time, buses every 10-15 minutes, single ticket 28 SEK.
Taxi

Taxi from Uppsala train station or city center takes 3-5 minutes depending on traffic, costs 80-120 SEK, available 24/7 with flat rates often applied.
Cycling

Bike from Uppsala city bike shares, 4-6 minutes on dedicated paths, free first 10 minutes then 10 SEK per half hour; secure racks nearby.

For the on-the-go comforts that matter to you

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Discover more about Dryck & Mat

Gamla Stationshuset Legacy

Dryck & Mat occupies the evocative Gamla Stationshuset at Olof Palmes plats 2, a former train station building that infuses the space with industrial heritage charm. The architecture blends exposed brick and beams with subtle modern touches, evoking Uppsala's rail history while providing a cozy backdrop for dining. This location transforms a piece of transportation past into a culinary haven, where echoes of arriving trains seem to harmonize with clinking glasses.

Wine-Driven Culinary Philosophy

The restaurant's ethos places drinks first, with the menu crafted around an ever-evolving wine list featuring exciting selections from small, often natural producers. Chefs design dishes to complement these wines, resulting in harmonious pairings that highlight both beverage and plate. Available by the glass or bottle, the list caters to exploration, making each visit a discovery of nuanced flavors from lesser-known vineyards.

Seasonal and Local Focus

Emphasizing ecological and local ingredients, Dryck & Mat sources produce from regional farms and foragers, incorporating cross-country Swedish elements like wild berries, game, and root vegetables into innovative plates. The à la carte and tasting menus shift weekly, reflecting market freshness and seasonal rhythms. This approach ensures sustainability while delivering vibrant, terroir-driven meals that bridge Scandinavian traditions with broader European influences.

Intimate Dining Atmosphere

As a small venue, Dryck & Mat fosters closeness, with tables arranged for conversation amid soft lighting and minimalist decor. The ambiance suits lingering dinners, where staff share insights on wine origins and pairings. Evening hours extend late on weekends, accommodating relaxed pacing from aperitifs through dessert, all within the station house's warm embrace.

Uppsala's Fine Dining Gem

Positioned centrally in Uppsala, the restaurant draws on the city's academic vibrancy and historic depth, offering a refined escape amid university surroundings. Its commitment to quality positions it as a destination for those valuing precision in both kitchen and cellar. Whether savoring a rare vintage or a perfectly matched course, diners experience elevated hospitality rooted in passion for craft.