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Adam's Restaurant: Birmingham's Michelin-Starred Culinary Jewel

Michelin-starred fine dining in Birmingham offering inventive British cuisine, impeccable service, and elegant Art Deco surroundings.

4.7

Adam's Restaurant in Birmingham is a Michelin-starred fine dining venue renowned for its inventive modern British cuisine, impeccable service, and elegant Art Deco-inspired interiors. Established by Adam and Natasha Stokes, it offers meticulously crafted tasting menus and à la carte options in a sophisticated yet welcoming atmosphere, making it a top destination for food connoisseurs seeking a refined culinary experience in the city centre.

A brief summary to Adam's Restaurant

  • New Oxford House, 16 Waterloo St, Birmingham, B2 5UG, GB
  • +441216433745
  • Visit website
  • Duration: 1.5 to 3 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Tuesday 12 pm-2 pm
  • Wednesday 12 pm-2 pm
  • Thursday 12 pm-2 pm
  • Friday 12 pm-2 pm
  • Saturday 12 pm-2 pm

Local tips

  • Reserve in advance, especially for the chef’s table experience, to secure a spot at this popular fine dining venue.
  • Consider the tasting menus for a comprehensive experience of the chef’s creative range and seasonal ingredients.
  • Pair your meal with selections from the extensive wine list, which includes over 400 labels and expert sommelier guidance.
  • Dress smart casual to match the restaurant’s elegant yet relaxed atmosphere.
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Adam's Restaurant location weather suitability

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A Michelin-Starred Legacy in Birmingham's Heart

Adam's Restaurant has firmly established itself as one of Birmingham's premier dining destinations since its inception in 2013. Located in New Oxford House on Waterloo Street, the venue is housed within grand Georgian architecture that belies the contemporary culinary artistry within. Holding a coveted Michelin star and three AA Rosettes, Adam's has become synonymous with high-quality, modern British cuisine that balances tradition with innovation.

Creative British Cuisine with Meticulous Craftsmanship

The kitchen, led by Adam Wilson and Simil Gurung, delivers an exquisite array of dishes that showcase seasonal ingredients with precision and flair. Guests can choose from a variety of menus including a seven-course tasting menu, a five-course tasting menu, and an à la carte option, each thoughtfully designed to harmonize flavors and textures. Signature dishes such as salt marsh lamb with wild garlic purée, morel mushroom stuffed with duck liver mousse, and langoustine paired with quail exemplify the restaurant's commitment to culinary excellence and creativity.

Elegant Ambience with Art Deco Influences

The interior of Adam's exudes sophistication with its Art Deco-inspired design, featuring plush purple velvet bar stools, black-and-white tiled floors, and well-spaced bare wood tables that create an intimate yet lively dining environment. The atmosphere strikes a balance between formal and inviting, supported by a professional front-of-house team dressed smartly and trained to deliver attentive yet measured service.

Exceptional Service and Wine Selection

Service at Adam's is polished and knowledgeable, with staff adept at guiding diners through the menu and wine pairings. The extensive wine list boasts over 400 labels, including selections by the glass and carafe, catering to both casual wine lovers and serious connoisseurs. The sommelier enhances the experience with expert recommendations and engaging presentations.

A Destination for Special Occasions and Business Dining

Adam's is well-suited for a range of occasions, from romantic dinners to business meals and celebratory events. The chef's table offers a unique immersive experience where guests can observe the kitchen's artistry firsthand. While the restaurant maintains a refined atmosphere, it avoids pretension, welcoming guests with warmth alongside its culinary precision.

Commitment to Quality and Innovation

Over the years, Adam's has evolved its menu and approach, continually reinventing its offerings to surprise and delight diners. Its dedication to freshness, quality ingredients, and creative presentation ensures that each visit offers something new, making it a cornerstone of Birmingham's vibrant gastronomic scene.

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