Blas Restaurant at Twr y Felin Hotel, St Davids

A Historic Setting Transformed into a Culinary Haven

Blas Restaurant is located in the Twr y Felin Hotel, a building with a rich history as a working windmill dating back to the early 19th century. Now a boutique hotel, the venue has been thoughtfully restyled to blend its heritage with contemporary elegance. The dining room is sultrily lit and adorned with an extensive collection of contemporary artworks, creating a warm and inviting atmosphere that complements the culinary artistry on the plate.

Innovative Welsh Cuisine with Local Flair

The kitchen at Blas, led by Chef Sam Owen, showcases a passion for Welsh produce through artfully conceived modern dishes. The menu, though concise, features original combinations of high-quality local ingredients, such as Solva crab paired with swede and chicken skin, or venison accompanied by black pudding and beetroot. Seafood lovers enjoy offerings like monkfish with curried mussels and a caper and raisin purée, while desserts creatively balance savory notes with sweet components, exemplified by chocolate ganache with passion fruit and banana/miso ice cream.

Exceptional Service and Ambiance

The staff at Blas are noted for their professionalism and warmth, striking a perfect balance between attentive service and a relaxed dining experience. Guests appreciate the knowledgeable waitstaff who engage in jovial conversation without the formality often associated with fine dining. The restaurant’s ambiance is enhanced by gentle background music and well-spaced tables, allowing diners to savor their meals in comfort while admiring the surrounding artwork.

A Destination for Food Enthusiasts and Art Lovers

Blas is more than just a restaurant; it is a cultural experience that intertwines culinary excellence with visual art. The decor and artwork contribute to a unique dining environment that elevates the meal beyond taste alone. This makes Blas an ideal spot for those seeking a memorable gastronomic outing in a setting that celebrates both local heritage and contemporary creativity.

Recognition and Culinary Prestige

The restaurant has earned a place in the 2025 Michelin Guide, reflecting its high standards and culinary achievements. Praised for dishes that rival Michelin-starred establishments, Blas has garnered acclaim for its exquisite flavors, presentation, and the chef’s innovative approach. The wine list, curated with an eye for quality and value, complements the menu perfectly, enhancing the overall dining experience.

Practical Considerations for Visitors

Blas operates within the Twr y Felin Hotel in St Davids, offering wheelchair access and parking facilities including electric car charging. The restaurant’s intimate size and boutique nature mean reservations are recommended. Its location in Pembrokeshire’s scenic northwest peninsula makes it a perfect stop for travelers exploring the region’s natural beauty and cultural heritage.