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Meadowsweet Restaurant with Rooms: A Michelin-Starred Culinary Gem in Holt

Michelin-starred modern British fine dining with boutique rooms in historic Holt, blending exquisite flavors with warm hospitality.

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Meadowsweet is a Michelin-starred fine dining restaurant with rooms located at 37 Norwich Road in Holt, Norfolk. Renowned for its exceptional modern British cuisine crafted by chef Greg Anderson and warm, attentive service led by Rebecca Williams, this intimate venue offers a refined tasting menu experience in a charming, historic setting. The restaurant combines exquisite food presentation with a welcoming atmosphere, making it a celebrated destination for gourmets seeking a luxurious culinary retreat.

A brief summary to Meadowsweet Restaurant with Rooms

  • 37 Norwich Rd, Holt, NR25 6SA, GB
  • +441263586954
  • Visit website
  • Duration: 1.5 to 3 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Wednesday 6:30 pm-11 pm
  • Thursday 6:30 pm-11 pm
  • Friday 6:30 pm-11 pm
  • Saturday 12:30 pm-3:30 pm

Local tips

  • Book well in advance as seating is limited and the restaurant is highly sought after.
  • Opt for the full tasting menu to experience the chef’s range of seasonal creations.
  • Consider staying overnight in one of the boutique rooms to fully enjoy the culinary retreat.
  • Inform the staff of any dietary restrictions when booking to ensure a tailored menu.
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Meadowsweet Restaurant with Rooms location weather suitability

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A Refined Culinary Experience in Historic Holt

Nestled in the picturesque market town of Holt, Meadowsweet Restaurant with Rooms occupies a Grade II-listed building that was formerly Yetman’s. Since its opening in 2021 by chef Greg Anderson and general manager Rebecca Williams, Meadowsweet has quickly established itself as a beacon of modern British fine dining. The restaurant’s setting blends historic charm with understated elegance, providing a warm and inviting atmosphere that complements its culinary offerings.

Exceptional Modern British Cuisine

Meadowsweet’s kitchen is celebrated for its meticulous preparation and exquisite presentation. Chef Greg Anderson crafts a tasting menu that dazzles with complex flavors yet remains approachable and satisfying. Signature dishes often include jewel-like canapés, caramelised scallops, and refined courses such as veal sweetbreads and monkfish, all designed to showcase the best of seasonal British ingredients. The menu evolves regularly, ensuring fresh and innovative dining experiences for returning guests.

Impeccable Service and Warm Hospitality

Rebecca Williams leads a front-of-house team known for their thoughtful, knowledgeable, and genuinely warm service. The staff’s professionalism and attentiveness create a relaxed yet polished dining environment. Guests often note the personal touch, with the chefs themselves presenting dishes and sharing insights about the food with humility and charm.

Comfortable Rooms for an Immersive Stay

Beyond the dining room, Meadowsweet offers a small number of well-appointed rooms, allowing guests to extend their visit into a full culinary retreat. The rooms provide comfort and quiet, despite the restaurant’s location on a main road, ensuring a restful experience. This combination of fine dining and boutique accommodation makes Meadowsweet a unique destination for food lovers seeking an immersive experience.

Recognition and Reputation

Meadowsweet holds a Michelin star and has garnered exceptional reviews for both food and service. Critics praise the restaurant’s effortless class and the chef’s deep understanding of flavors. The establishment is regarded as a jewel in Norfolk’s dining scene, attracting gourmets from across the UK and beyond. While the tasting menu is priced at a premium, guests find the quality and creativity justify the expense.

Seasonal and Local Focus with a Contemporary Touch

The restaurant’s philosophy centers on celebrating local produce with a modern, refined approach. Seasonal ingredients are thoughtfully combined to create dishes that are both innovative and rooted in British culinary traditions. This balance of heritage and contemporary technique defines Meadowsweet’s distinctive character and enduring appeal.

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