Rabbit: A Rustic Modern British Bistro on King's Road, Chelsea
A rustic yet refined modern British bistro on King's Road, celebrating sustainable farm-to-fork dining in the heart of Chelsea.
4.6
A Farm-to-Fork Philosophy Rooted in the English Countryside
Rabbit is a modern British restaurant that embraces a farm-to-fork ethos, sourcing much of its ingredients from the Gladwin family’s Sussex farm and vineyard. This connection to local and wild produce shapes the menu, which balances rustic comfort with culinary finesse. Dishes often feature seasonal game, fresh vegetables, and thoughtfully prepared meats, reflecting a commitment to sustainability and freshness. The Gladwin brothers’ passion for sustainable farming and low waste is evident in every plate, making Rabbit a culinary celebration of English terroir.An Eclectic and Rustic Interior with a Warm Ambience
The restaurant’s interior combines faux-rustic charm with modern touches, creating a welcoming yet stylish atmosphere. Tractor parts, wood accents, and countryside motifs like deer cushions evoke a rural feel, while abstract artworks and well-spaced tables add a contemporary bistro vibe. Despite some critiques about the space feeling a bit cramped, the overall ambience is lively and convivial, with attentive staff contributing to a friendly dining experience.A Menu of Thoughtful Small Plates and Hearty Roasts
Rabbit’s menu features a variety of small plates designed for sharing, alongside standout mains like the Sunday roast, which is highly praised for its perfectly cooked Sussex beef, Yorkshire pudding, and rich gravy. The dishes often include inventive combinations such as mushroom and Marmite éclairs or confit pheasant with lovage, showcasing creativity while maintaining a focus on familiar British flavors. While portion sizes tend to be modest, the quality and freshness of ingredients are consistently highlighted.Celebrated Yet Nuanced Dining Experience
The dining experience at Rabbit is marked by a mix of high points and occasional critiques. Many diners appreciate the quality of the food, especially the standout items like pork chops and roasts, as well as the knowledgeable and friendly service. However, some reviews note variability in cooking and service speed, and the restaurant’s pricing reflects its Chelsea location and culinary ambition. Rabbit is often recommended as a safe, charming spot for semi-special occasions or casual gatherings with family and friends.Community Engagement and Seasonal Celebrations
Rabbit actively participates in local events such as Chelsea in Bloom, where it has showcased vibrant floral displays. The restaurant also offers special menus for festive seasons and promotes sustainable dining with initiatives like bring-your-own-bottle Mondays. Its connection to the local community and dedication to celebrating British produce make it more than just a restaurant—it’s a hub for enjoying the best of English culinary culture in an urban setting.Location and Accessibility on King’s Road
Situated at 172 King's Road, Rabbit benefits from its prime Chelsea location, surrounded by boutiques, galleries, and cultural attractions. The restaurant’s position on this famous street makes it an ideal stop for shoppers, locals, and visitors seeking a taste of modern British cuisine with a countryside soul, all within the vibrant heart of London.Local tips
- Reserve a table in advance, especially for weekend dinners and Sunday roasts, as Rabbit is popular and can be busy.
- Try the Sunday roast featuring Sussex beef for a quintessential British dining experience.
- Order multiple small plates to sample a variety of dishes, as portions tend to be modest.
- Consider visiting on Monday evenings to bring your own bottle with no corkage fees.
A brief summary to Rabbit
- 172 King's Rd, London, SW3 4UP, GB
- +442037500172
- Visit website
- Monday 5 pm-11 pm
- Tuesday 12 pm-11 pm
- Wednesday 12 pm-11 pm
- Thursday 12 pm-11 pm
- Friday 12 pm-11 pm
- Saturday 12 pm-11 pm
- Sunday 12 pm-8 pm