The Grenadier: Historic Pub and Hidden Gem in Belgravia, London

Origins Rooted in Military Tradition

The Grenadier’s story begins in 1720 when it was constructed as the officers’ mess for the senior infantry regiment of the British Army, the 1st Regiment of Foot Guards. This regiment, established during the English Civil War, played a pivotal role in major battles such as Blenheim and the Battle of Waterloo. Following the regiment’s distinguished defense at Waterloo, it was renamed the Grenadier Guards, adopting the flaming grenade badge and bearskin caps that remain iconic today. The pub itself opened to the public in 1818 under the name The Guardsman and was later renamed The Grenadier to honor the regiment’s legacy.

A Secluded Sanctuary in Belgravia

Tucked away in a narrow cobblestone mews at 18 Wilton Row, The Grenadier is a hidden treasure in the affluent Belgravia district. Its modest three-story Georgian façade, painted white with royal blue and red accents, stands quietly among grand townhouses and embassies. The pub’s discreet location and historic charm have attracted a distinguished clientele over the centuries, including the Duke of Wellington, King George IV, and more recently, celebrities such as Madonna and Prince William. The surrounding mews offers a peaceful, almost village-like atmosphere, contrasting with the bustling city nearby.

Atmosphere and Interior Character

Inside, The Grenadier exudes old-world charm with wood-paneled walls adorned with military memorabilia, paintings, regimental flags, and faded portraits. The small bar area, lined with stools, opens into intimate dining rooms reminiscent of the original officers’ mess. One of the pub’s most intriguing features is its ceiling, covered with hundreds of banknotes pinned by visitors to settle the ghostly debt of Cedric, a young subaltern who, according to legend, was beaten to death for cheating at cards. This haunting tale adds a mysterious allure to the pub’s cozy and convivial environment.

Culinary Offerings and Drink Selection

The Grenadier serves a seasonal menu crafted in-house, featuring traditional British fare such as partridge, guinea fowl, and the classic beef Wellington. Complemented by a curated wine list and an excellent selection of ales, the pub offers a refined yet approachable dining experience. Bar snacks, though traditional and often sausage-based, include standout dishes like mushroom soup. The attentive service and warm ambiance make it a favored spot for both locals and visitors seeking an authentic British pub experience.

Modern Legacy and Cultural Significance

In 2022, The Grenadier was acquired by INEOS, the company founded by Sir Jim Ratcliffe, a regular patron who named his rugged off-road vehicle, the INEOS Grenadier, after the pub. This connection underscores the pub’s enduring influence beyond its walls. Despite its fame and celebrity following, The Grenadier remains unpretentious, preserving its historic character without corporate overhauls. Its reputation as one of London’s most haunted pubs and its role as a cultural landmark in Belgravia continue to captivate visitors.

Legends and Ghostly Tales

The Grenadier’s haunting story is central to its mystique. Cedric, the ghostly subaltern, is said to roam the pub, with paranormal activity reportedly peaking in September. The cellar, once a gambling den for soldiers, and the presence of a small crucifix to ward off spirits, add to the pub’s eerie charm. Such stories have been featured in media and attract enthusiasts of the supernatural, adding a unique layer to the pub’s rich historical tapestry.