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Street Urchin: Manchester’s Bold English Market Diner

Bold British seafood and market dining in a modern, plant-filled space with warm service and inventive, seasonal dishes in Manchester’s Ancoats.

4.8

Street Urchin is a vibrant seafood restaurant located in Manchester’s Ancoats district, celebrated for its inventive British cuisine with a focus on fresh, high-quality seafood and clever meat dishes. Set in a modern, plant-filled space, it offers a warm, casual atmosphere with generous portions and an ever-changing market-led menu that highlights seasonal and local produce.

A brief summary to Street Urchin

  • 72 Great Ancoats St, Manchester, M4 5BG, GB
  • +447470804979
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Wednesday 5 pm-11 pm
  • Thursday 5 pm-11 pm
  • Friday 1 pm-3 pm
  • Saturday 1 pm-11 pm
  • Sunday 1 pm-9:30 pm

Local tips

  • Try the seafood bisque and the salt and pepper chips, both standout dishes that showcase the kitchen’s creativity.
  • Book ahead for weekends as the restaurant is popular and seating is limited to around 35 covers.
  • Don’t miss the playful desserts like vodka-infused panna cotta or mango kulfi ice cream.
  • The wine list changes regularly; ask staff for recommendations to complement your meal.
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Street Urchin location weather suitability

  • Weather icon Any Weather
  • Weather icon Rain / Wet Weather
  • Weather icon Mild Temperatures

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Discover more about Street Urchin

A Fresh Take on British Seafood and Market Dining

Street Urchin stands out in Manchester’s culinary scene as a confident, market-driven diner specializing in seafood with a British twist. The menu is unashamedly bold and creative, featuring dishes such as fresh oysters from Colchester, meltingly crustaceous crab cakes, and a signature seafood bisque brimming with shellfish and fish varieties. Alongside the fish offerings, clever meat dishes like ox cheek poutine and curried goat add depth and variety, ensuring there is something for every palate.

Atmosphere and Interior Character

The restaurant’s interior is airy and modern yet comfortable, with high ceilings and abundant greenery that create a relaxing and inviting environment. The presence of real plants throughout adds a refreshing natural touch, complementing the fresh ingredients on the plates. Despite its contemporary look, the venue exudes a casual, street-cred vibe that appeals to a diverse clientele, from locals to visitors seeking authentic and innovative British dining.

Service and Dining Experience

Service at Street Urchin is noted for its warmth and attentiveness, with the team led by Rachel ensuring a seamless dining experience. The staff’s charm and knowledge enhance the meal, helping guests navigate the varied menu and wine list, which features interesting and well-priced selections. The restaurant’s policy of not imposing a service charge allows diners to tip based on their experience, adding to the welcoming and honest atmosphere.

Menu Highlights and Culinary Creativity

The menu is dynamic, changing regularly to reflect market availability and seasonality. Dishes like scallops in cream sauce, calves liver, and whole Megrim sole showcase the kitchen’s skill in balancing flavors and textures. Desserts are playful and inventive, with offerings such as vodka-infused panna cotta and mango kulfi ice cream with rum-soaked pineapple fritters providing a delightful finish. The generous portion sizes ensure diners leave satisfied without feeling rushed.

Location and Local Significance

Situated at 72 Great Ancoats Street, Street Urchin benefits from being in Manchester’s vibrant Ancoats neighborhood, known for its blend of historic charm and modern regeneration. The restaurant contributes to the area’s reputation as a food destination, drawing seafood lovers and food enthusiasts eager to experience its innovative approach to British market dining. Its success has led to plans for expansion to increase capacity and meet growing demand.

Commitment to Quality and Community

Street Urchin’s dedication to sourcing fresh, high-quality produce is evident in every dish. The kitchen’s early morning trips to suppliers underline a commitment to freshness and sustainability. This focus, combined with a friendly, community-oriented service style, positions Street Urchin as not just a restaurant but a valued local institution in Manchester’s evolving food landscape.

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