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James St: Belfast’s Premier Chargrilled Steakhouse

Experience Belfast’s finest chargrilled steaks and warm hospitality in a stylish yet relaxed setting at James St.

4.5

James St is a sophisticated yet casual steakhouse located in Belfast city centre, renowned for its expertly chargrilled, aged steaks and vibrant atmosphere. Set within a contemporary brick-walled space, it offers a refined menu of Modern European dishes with strong British and French influences, complemented by an extensive wine and whisky selection. The restaurant balances upscale dining with a relaxed environment, making it ideal for special occasions and intimate dinners.

A brief summary to JAMES ST

  • 19 James St S, Belfast, BT2 7GA, GB
  • +442895600700
  • Visit website
  • Duration: 1 to 2.5 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Monday 5 pm-9:30 pm
  • Wednesday 5 pm-9:30 pm
  • Thursday 5 pm-9:30 pm
  • Friday 1 pm-9:30 pm
  • Saturday 1 pm-9:30 pm
  • Sunday 1 pm-8 pm

Local tips

  • Reserve a table in advance, especially for weekend evenings, as James St is popular for special occasions.
  • Try the signature tomahawk or Chateaubriand steaks, perfect for sharing.
  • Explore the whiskey flights to complement your meal with local and international selections.
  • Inform staff of any dietary restrictions; the menu offers vegetarian, vegan, and gluten-free options.
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JAMES ST location weather suitability

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  • Weather icon Mild Temperatures
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Distinctive Culinary Craftsmanship at James St

James St has earned its reputation as a leading Belfast dining destination through its focus on chargrilled and aged steaks cooked over a Josper charcoal grill. This method imparts a unique smoky flavor and perfect sear to prime cuts such as tomahawk and Chateaubriand, which are often shared and served on wooden boards. Beyond steaks, the kitchen crafts fresh whole fish, pork, and seasonal vegetables with a straightforward yet generous approach, emphasizing quality local ingredients and classic techniques.

Atmosphere and Interior Ambience

The restaurant’s interior features exposed brick walls, high ceilings, and large warehouse-style windows that create a bright, airy space with a casual yet elegant vibe. The bar area is a focal point, offering a wide selection of wines, spirits, and locally produced beers, ciders, and gins. The lively buzz of the dining room is balanced by attentive and friendly service, making guests feel welcomed whether for a celebratory dinner or a relaxed meal.

Menu Highlights and Dietary Considerations

James St’s menu is anchored by its signature steaks but also includes a variety of starters, small plates, and desserts that showcase creativity and flavor. Notable dishes include delicately prepared scallops and rich apple tarte tatin. The restaurant accommodates dietary preferences with vegetarian and vegan options clearly marked, and is attentive to allergies, offering a broad selection safe for gluten-intolerant diners.

Service and Dining Experience

The staff at James St are known for their warm hospitality and knowledgeable recommendations, enhancing the overall dining experience. While the restaurant is upscale and prices reflect the quality, many diners appreciate the value offered, especially with well-curated whiskey flights and expertly paired wines. The dining experience is designed to be memorable yet unpretentious, encouraging guests to savor each course in a relaxed setting.

Location and Accessibility

Situated at 19 James Street South in Belfast’s city centre, James St is easily accessible and offers facilities such as baby changing, highchairs, and wheelchair access. The restaurant welcomes groups and offers private dining options, making it suitable for a variety of occasions. Its central location places it within reach of Belfast’s vibrant cultural and nightlife scenes.

Legacy and Local Significance

Owned by Niall McKenna since 2003, James St has evolved into a beloved local institution that combines traditional grilling methods with contemporary dining trends. It stands as a testament to Belfast’s growing culinary scene, blending heritage and innovation to deliver a consistently high-quality experience that appeals to both locals and visitors alike.

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