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Wild Shropshire Restaurant: A Micro-Seasonal Culinary Journey in Whitchurch

Discover Wild Shropshire, a Michelin Green Star restaurant offering a micro-seasonal, sustainable tasting menu that celebrates North Shropshire’s wild flavors.

4.9

Wild Shropshire Restaurant in Whitchurch offers an intimate, terroir-led dining experience focused on sustainability and micro-seasonal British cuisine. With a Michelin Green Star and a surprise multi-course tasting menu crafted from locally foraged and farm-grown ingredients, it celebrates the wild harvest of North Shropshire. The setting is relaxed yet refined, with knowledgeable staff enhancing a unique culinary adventure.

A brief summary to Wild Shropshire Restaurant

  • 25 Green End, Whitchurch, SY13 1AD, GB
  • +447935643806
  • Visit website
  • Duration: 2 to 3.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Wednesday 6:30 pm-11 pm
  • Thursday 6:30 pm-10:30 pm
  • Friday 6:30 pm-11 pm
  • Saturday 12:30 pm-3:30 pm

Local tips

  • Book well in advance and prepay to secure your place at this intimate, popular restaurant.
  • Prepare for a tasting menu of multiple small courses revealing only at the end what you have eaten.
  • Consider the wine or cocktail pairings, which feature organic, biodynamic, and natural selections.
  • The restaurant’s atmosphere is relaxed and informal, with friendly, knowledgeable staff.
  • Portions are small by design; the experience focuses on flavor exploration rather than volume.
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Wild Shropshire Restaurant location weather suitability

  • Weather icon Any Weather
  • Weather icon Mild Temperatures
  • Weather icon Rain / Wet Weather

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Discover more about Wild Shropshire Restaurant

A Unique Terroir-Led Dining Concept

Wild Shropshire Restaurant presents a distinctive approach to British cuisine, emphasizing terroir and micro-seasonality. The menu is a surprise tasting journey, typically featuring nine or more courses that showcase the freshest local ingredients sourced daily from the restaurant’s own organic farm and foraged from the surrounding landscape. This approach allows diners to experience the flavors of North Shropshire in their purest, most natural form, with each dish crafted to highlight simplicity and depth.

Sustainability at the Core

The restaurant is deeply committed to sustainability, holding a prestigious Michelin Green Star for its eco-conscious practices. Its farm operates with organic methods, avoiding pesticides, weedkillers, and artificial fertilizers, and follows a strict no-dig policy to maintain soil health. Excess produce is preserved in the Wild Shropshire Lab, ensuring minimal waste and a year-round connection to the land. This sustainable ethos extends to the carefully curated drinks menu, featuring organic and biodynamic wines, natural wines from small producers, and inventive cocktails that complement the food.

The Dining Experience and Atmosphere

Set in a cozy, intimate venue at 25 Green End, Whitchurch, the restaurant seats around 20 guests, fostering a personal and immersive atmosphere. The open kitchen allows diners to engage with chef-owner James Sherwin, who is known for his creativity and technical skill. The staff are friendly, knowledgeable, and attentive, contributing to a relaxed yet special ambiance. The menu’s surprise nature encourages diners to savor each small, artfully presented course, which often combines unexpected textures and flavors, from fermented elements to foraged herbs.

Creative Culinary Highlights

Dishes are inventive and thoughtfully balanced, frequently playing with umami, sweet, salty, and tangy notes. Examples include toasted chicken-skin crackers topped with pickled gels, hogget tartare with local cheese, and intense chestnut preparations with fermented tomato and puffed rice. The restaurant also nods to Japanese culinary culture with elements like house furikake and sake-lees ice cream. Each course is designed to provoke curiosity and delight the palate, making the meal a memorable exploration of taste.

Practical Details and Visitor Information

Wild Shropshire operates with limited opening times: evenings Wednesday to Friday and both lunch and dinner on Saturdays. Advance booking and prepayment are required due to its intimate size and high demand. The restaurant is located in one of England's oldest towns, surrounded by historic half-timbered buildings, adding to its charm. While portions are intentionally small to maintain the tasting menu’s flow, the experience is rich in flavor and creativity.

Recognition and Local Significance

Wild Shropshire has earned a Michelin Green Star and consistent praise for its innovative approach to local produce and sustainability. It stands out in the Shropshire culinary scene as a beacon of modern British dining that respects and celebrates its environment. The restaurant’s dedication to terroir, zero waste, and seasonality offers guests a rare and authentic taste of the region’s wild bounty.

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