An Darna: Stirling’s Innovative Tasting Menu Experience

Discover Stirling’s premier tasting menu restaurant offering innovative, locally sourced dishes in a relaxed, refined setting.

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An Darna is a contemporary tasting menu restaurant located in the heart of Stirling at 3 Friars Street. Open since early 2023, it offers a five-course menu that changes every five weeks, showcasing locally sourced ingredients with creative, multinational influences. The relaxed yet refined setting pairs exceptional food with carefully selected wine pairings, making it a standout dining destination in Stirling.

A brief summary to an dárna

3 Friars St, Stirling, FK8 1HA, GB
+441786497180
Visit website
Duration: 1.5 to 3 hours
Mid ranged
Indoor
Mobile reception: 5 out of 5

Wednesday 5 pm-12 am
Thursday 5 pm-12 am
Friday 5 pm-12 am
Saturday 12 pm-4 pm
Sunday 12 pm-4 pm

Local tips

Book in advance, especially for Friday and Saturday evenings, as the restaurant is often fully booked.
Try the wine pairing option to enhance the tasting menu experience with carefully selected local and international wines.
Check the current menu online before visiting, as the five-course menu changes every five weeks.
Consider visiting on Sunday to enjoy the special Countdown Menu with a slightly different selection and wine pairings.

an dárna location weather suitability

Any Weather
Rain / Wet Weather
Mild Temperatures

Discover more about an dárna

A Fresh Culinary Venture in Stirling

An Darna, which translates to "On the Other Hand," opened its doors in early 2023, bringing a fresh fine-dining concept to Stirling’s city centre. The restaurant is the brainchild of Iain Whiteley, who also owns the nearby Meraki cocktail bar, and his head chef Ally Eccles. Their vision was to create a unique tasting menu experience that contrasts with their other venue, focusing on quality food and wine in a relaxed environment.

Ever-Evolving Seasonal Menus

The restaurant offers a five-course tasting menu that changes approximately every five weeks, ensuring a dynamic and seasonal approach to dining. Each course presents a choice of three dishes, featuring local produce such as smoked haddock, venison, crab, and monkfish, alongside inventive vegetarian options like roast cauliflower and tikka spiced carrot. Desserts include refined creations such as mango with crème fraîche and warm tonka bean rice pudding. Optional wine and drink pairings complement each course, enhancing the flavors and overall experience.

Atmosphere and Service

An Darna combines a relaxed ambiance with attentive, friendly service. The staff are praised for their knowledge and engagement, often describing each dish and wine pairing to guests, which enriches the dining experience. The interior is understated yet comfortable, designed to keep the focus on the food. Although some guests have noted the space can feel chilly at times, the overall atmosphere remains inviting and enjoyable.

Community and Sustainability Focus

The restaurant emphasizes the use of local ingredients and strives to be environmentally conscious in its operations. This commitment to sustainability reflects in the menu choices and sourcing practices, aligning with growing trends in responsible dining. An Darna’s approach supports local producers and reduces environmental impact, contributing positively to the Stirling food scene.

Dining Options and Opening Hours

An Darna operates Thursday to Sunday, opening evenings from 5 pm to midnight on Thursday and Friday, and offering lunch and dinner on Saturdays from noon to midnight. Sundays feature a special Countdown Menu with five courses and paired wines, available from 12 pm to 4 pm and again in the evening. The restaurant is closed Monday to Wednesday but plans to extend opening hours in the future.

Recognition and Local Appeal

Since its launch, An Darna has quickly gained a reputation for excellence, with many guests praising the innovative dishes, quality of ingredients, and wine pairings. It fills a niche in Stirling’s dining scene by providing a tasting menu experience comparable to those found in larger cities like Edinburgh and Glasgow but with a more accessible price point. The restaurant’s popularity continues to grow, making it a must-visit for food enthusiasts in the region.