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The Woodsman Restaurant, Stratford-upon-Avon

Savor sustainable British wild game and wood-fired cuisine in a stylish, modern setting at Stratford-upon-Avon’s acclaimed Woodsman Restaurant.

4.7

The Woodsman Restaurant in Stratford-upon-Avon offers a refined British dining experience centered on sustainable, wood-fired cooking. Situated in the heart of the town, it features a warm, modern interior with an open kitchen and wood-burning ovens, serving locally sourced wild game, fresh fish, and seasonal produce. Known for its attentive service and innovative field-to-fork menu, it is a top destination for food lovers seeking quality and authenticity.

A brief summary to The Woodsman Restaurant

  • 4 Chapel St, Stratford-upon-Avon, CV37 6HA, GB
  • +441789331535
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Wednesday 6 pm-11 pm
  • Thursday 6 pm-11 pm
  • Friday 12 pm-2:30 pm
  • Saturday 12 pm-2:30 pm
  • Sunday 12 pm-7 pm

Local tips

  • Book well in advance, especially for weekend dinners and Sunday lunch, as the restaurant is popular and often fully booked.
  • Try the wood-fired venison dishes to experience the restaurant’s signature field-to-fork specialty.
  • Enjoy a bespoke cocktail from the art-deco drinks trolley to complement your meal.
  • Be prepared for a lively atmosphere; the acoustics can amplify noise during busy periods.
  • Vegetarian options are available but limited; inform staff of dietary requirements when booking.
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The Woodsman Restaurant location weather suitability

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  • Weather icon Mild Temperatures
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Discover more about The Woodsman Restaurant

A Celebration of British Wild Food and Sustainability

The Woodsman Restaurant is a standout dining destination in Stratford-upon-Avon, celebrated for its commitment to sustainability and the finest regional ingredients. The menu showcases a unique field-to-fork philosophy, emphasizing wild game such as venison, pigeon, and locally sourced fish, alongside seasonal vegetables from nearby farms. The restaurant controls its own wild deer herds, processing venison on-site in a Food Standards Agency-regulated larder, ensuring freshness and ethical sourcing. Cooking methods revolve around wood, charcoal, and flame—primarily oak and alder—to impart natural smoky sweetness to dishes.

Atmosphere and Interior Design

Located within the boutique Hotel Indigo, The Woodsman offers a bright and modern space that balances rustic charm with contemporary elegance. The open kitchen and wood-fired cooking station form the centerpiece, allowing guests to witness the culinary craft firsthand. Minimalist decor with exposed brickwork and copper accents creates a warm yet refined ambiance. Large double doors open onto a wooden patio deck, enhancing the airy feel. The restaurant also features an art-deco inspired drinks trolley with a mixologist crafting bespoke cocktails, adding a stylish touch to the dining experience.

Menu Highlights and Culinary Excellence

The a la carte menu is a showcase of British flavors, with dishes like wood-fired bantam chicken, slow-cooked pork belly, and Cornish skate wing. Starters include delicacies such as chicken liver parfait and seafood platters, while desserts range from muscovado crème brûlée to artisan English cheeses. The kitchen’s mastery of wood-fire cooking delivers rich, layered flavors, with each plate reflecting meticulous attention to detail and seasonality. Vegetarian options are available, though the focus remains on meat and fish. The restaurant’s Sunday lunch is particularly renowned for hearty, satisfying roasts.

Service and Dining Experience

Service at The Woodsman is generally attentive and knowledgeable, with staff well-versed in the menu’s provenance and preparation techniques. The team is praised for their friendliness and ability to enhance the dining experience without intrusion. The restaurant maintains a lively yet relaxed vibe, though the acoustics can amplify noise during busy times. Booking ahead is recommended due to its popularity, especially on weekends and Sundays.

Location and Cultural Context

Situated just minutes from Shakespeare’s birthplace, The Woodsman offers an ideal culinary complement to a day of cultural exploration in Stratford-upon-Avon. Its location within Hotel Indigo adds boutique charm and convenience. The restaurant’s ethos of sustainability and local sourcing resonates with the historic and natural heritage of the region, making it a meaningful stop for visitors seeking authentic British cuisine with a modern twist.

Recognition and Culinary Standing

The Woodsman has received accolades including a Michelin Guide mention for good cooking and was nominated as the UK’s best new restaurant in 2020. It is widely regarded as one of Stratford-upon-Avon’s premier dining establishments, combining high culinary standards with a strong ethical message. The restaurant’s innovative use of wood-fired cooking and wild ingredients sets it apart in the UK’s gastronomic landscape.

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